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@kenzoshida1103: 美容師ライフをバックアップ！福利厚生が充実した会社です👍 #美容師#美容師求人 #福利厚生#金町美容室#葛飾区美容室#ポリッシュ金町店

カットが上手くなりたい美容師を応援する美容室経営者シダ
カットが上手くなりたい美容師を応援する美容室経営者シダ
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Tuesday 02 May 2023 05:20:47 GMT
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Pad See Ew Ingredients * 0.5 lbs chicken thigh(sliced) * 1 tsp light soy sauce * 1 tsp oyster sauce * 1 tsp cornstarch * 1 lbs fresh rice noodles * 4 cloves garlic(minced) * 2 to 3 Chinese broccoli(sliced) * 2 eggs * Neutral oil Sauce * 2 tbsp light soy sauce * 1.5 tbsp dark soy sauce * 2 tbsp oyster sauce * 2 tbsp palm sugar(or brown sugar) * 1/2 tsp white pepper Instructions 1. Cut chicken thigh into bite sized pieces and marinate with soy sauce, oyster sauce, cornstarch and 1 tsp of oil. 2. Combine sauce ingredients. 3. Mince garlic and prep Chinese broccoli by separating the stem from the leafy portion. Slice each into bite sized pieces. 4. Heat 2 tbsp oil in a hot wok until smoking and sauté chicken for 4-5 minutes until seared and about 80 percent cooked through. 5. Remove the chicken and add 1 tbsp oil to the wok. Sauté garlic with sliced broccoli stem and stir fry for 1-2 minutes before adding the leafy portion. 6. Once the leafy portion is wilted, move the contents to the side of the wok, add 1 tbsp of oil, and fry 2 eggs. Mix to scramble and set aside. 7. Add 2 tbsp oil to the hot wok and combine rice noodles with the sauce. Once combined, incorporate the chicken and broccoli stir fry and gently stir for 1-2 minutes. 8. Enjoy with sliced Thai chillies+vinegar. #padseeew #thaifood #thainoodles #noodles #30minutemeals #Recipe #cooking #food #recipevideo #cookingvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas
Pad See Ew Ingredients * 0.5 lbs chicken thigh(sliced) * 1 tsp light soy sauce * 1 tsp oyster sauce * 1 tsp cornstarch * 1 lbs fresh rice noodles * 4 cloves garlic(minced) * 2 to 3 Chinese broccoli(sliced) * 2 eggs * Neutral oil Sauce * 2 tbsp light soy sauce * 1.5 tbsp dark soy sauce * 2 tbsp oyster sauce * 2 tbsp palm sugar(or brown sugar) * 1/2 tsp white pepper Instructions 1. Cut chicken thigh into bite sized pieces and marinate with soy sauce, oyster sauce, cornstarch and 1 tsp of oil. 2. Combine sauce ingredients. 3. Mince garlic and prep Chinese broccoli by separating the stem from the leafy portion. Slice each into bite sized pieces. 4. Heat 2 tbsp oil in a hot wok until smoking and sauté chicken for 4-5 minutes until seared and about 80 percent cooked through. 5. Remove the chicken and add 1 tbsp oil to the wok. Sauté garlic with sliced broccoli stem and stir fry for 1-2 minutes before adding the leafy portion. 6. Once the leafy portion is wilted, move the contents to the side of the wok, add 1 tbsp of oil, and fry 2 eggs. Mix to scramble and set aside. 7. Add 2 tbsp oil to the hot wok and combine rice noodles with the sauce. Once combined, incorporate the chicken and broccoli stir fry and gently stir for 1-2 minutes. 8. Enjoy with sliced Thai chillies+vinegar. #padseeew #thaifood #thainoodles #noodles #30minutemeals #Recipe #cooking #food #recipevideo #cookingvideo #EasyRecipe #EasyRecipes #easyrecipeideas #quickrecipe #quickrecipes #quickrecipeideas

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