🚨EASY WEEKNIGHT DINNER ALERT🚨 I’ve shared this meal before and I’ll share it again and again because it’s in our consistent rotation over here! Caramelized pineapple, pepper and chicken sausage rice bowls! 😱 So easy. So yummy. So colorful. The perfect thing to make with that leftover bit of rice in the fridge and that juicy golden pineapple on your counter! How to make: Creamy chipotle sauce, blend together: -1/2 cup full fat Greek yogurt -1-2 tablespoons of the adobo sauce from a can of chipotle peppers in adobo -juice of 1/2 lime -pinch of salt Rice bowls: -swish of olive oil -your favorite brand chicken sausage (I used these organic andouille chicken sausage from Costco) -1/2 sweet onion -4 large cloves garlic, minced -1 tablespoon butter -2 cups chopped pineapple -15 mini peppers, sliced -2 cups leftover cooked rice (any kind!) -green onions Sauté the onion and garlic in olive oil, 5 min, until softened and fragrant. Add the chicken sausage, increase the heat and sear until browned, about 5 min. Remove from pan. Add the butter and cook pineapple until well caramelized, scraping up the brown bits from the pan. Add the peppers, and continue to cook until peppers are crisp but tender, about 3 mjn. Add the chicken sausage/onion, rice and green onions and toss everything to combine well. Drizzle with creamy chipotle sauce and DIG IN! Who’s going to try it??? 😁🍍🌶👇🏼 or, have you already tried it?! - @itsaflavorfullife