@user343310879705882:

احمد الحاسي
احمد الحاسي
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Region: LY
Thursday 04 May 2023 16:12:02 GMT
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user7849734547989
محمود بوزرقه العمروني :
الحاسي ياجمل
2023-05-04 16:22:25
1
arm.al20
بوفا شانونه👌 :
فكنا منها جايه للحومه
2023-05-04 17:09:13
1
moaddwezer96
موعا 🛢👷‍♂️ :
شارع روائع العبدلي تبي اتزين السياره شكلك😅😅 ...منور ياغالي
2023-06-06 00:50:22
1
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Recipe below 👇🏽.  Breakfast idea. Waffles and chicken  Ingredients For the Fried Chicken 4 boneless chicken thighs (or breasts, pounded to even thickness) 1 cup buttermilk 1 tsp hot sauce (optional, for a little kick) 1 cup all-purpose flour 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper (optional) Salt and black pepper, to taste Vegetable oil, for frying For the Waffles 2 cups all-purpose flour 2 tbsp sugar 1 tbsp baking powder ½ tsp salt 2 large eggs 1¾ cups milk (whole or buttermilk) ½ cup unsalted butter, melted 1 tsp vanilla extract For Serving Warm maple syrup Butter Hot sauce (optional) Instructions Step 1: Marinate the Chicken Place chicken thighs in a bowl. Add buttermilk, hot sauce, salt, and pepper. Cover and refrigerate for at least 1 hour (up to overnight for best flavor). Step 2: Prepare the Waffles Preheat your waffle iron. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla. Pour wet mixture into dry mixture and stir until just combined (don’t overmix). Cook in the waffle iron until golden brown and crisp. Keep warm in a 200°F (95°C) oven if making batches. Step 3: Fry the Chicken Heat 1–2 inches of oil in a skillet to 350°F (175°C). In a shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper. Remove chicken from marinade, dredge in seasoned flour, and shake off excess. Fry chicken until golden brown and internal temperature reaches 165°F (74°C), about 4–6 minutes per side depending on thickness. Drain on a paper towel-lined plate. #breakfastideas #waffles #crispychicken #EasyRecipe #asmr
Recipe below 👇🏽. Breakfast idea. Waffles and chicken Ingredients For the Fried Chicken 4 boneless chicken thighs (or breasts, pounded to even thickness) 1 cup buttermilk 1 tsp hot sauce (optional, for a little kick) 1 cup all-purpose flour 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper (optional) Salt and black pepper, to taste Vegetable oil, for frying For the Waffles 2 cups all-purpose flour 2 tbsp sugar 1 tbsp baking powder ½ tsp salt 2 large eggs 1¾ cups milk (whole or buttermilk) ½ cup unsalted butter, melted 1 tsp vanilla extract For Serving Warm maple syrup Butter Hot sauce (optional) Instructions Step 1: Marinate the Chicken Place chicken thighs in a bowl. Add buttermilk, hot sauce, salt, and pepper. Cover and refrigerate for at least 1 hour (up to overnight for best flavor). Step 2: Prepare the Waffles Preheat your waffle iron. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla. Pour wet mixture into dry mixture and stir until just combined (don’t overmix). Cook in the waffle iron until golden brown and crisp. Keep warm in a 200°F (95°C) oven if making batches. Step 3: Fry the Chicken Heat 1–2 inches of oil in a skillet to 350°F (175°C). In a shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper. Remove chicken from marinade, dredge in seasoned flour, and shake off excess. Fry chicken until golden brown and internal temperature reaches 165°F (74°C), about 4–6 minutes per side depending on thickness. Drain on a paper towel-lined plate. #breakfastideas #waffles #crispychicken #EasyRecipe #asmr

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