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@mashnotpotatoess: #stitch with @Valencia Maseko Long Live King Charles ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ#satiktok #southafricantiktok #fyp #mashnotpotatoes
mashnotpotatoes
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Region: ZA
Saturday 06 May 2023 08:31:06 GMT
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Comments
Joy :
I believe u because of ur English๐
2023-05-06 12:13:16
181
Ash :
an orator๐คฃ๐คฃ๐คฃ
2023-05-06 10:54:31
39
Bapela Joy :
I had so much faith in you ๐๐
2023-05-09 10:48:07
1
thegood.bro :
somebody tell Valencia to unblock me please ๐ฅบ๐ซ
2023-05-06 16:41:50
42
Sanza_Lezinto :
๐๐๐i was not ready ๐
2023-05-06 09:16:44
163
Nonhloso Mkhize :
This point was proven so well๐ญ
2023-05-06 12:38:41
63
Lemo_JakesMolefe27 :
Hammanskraal๐ญ๐ญ๐๐
2023-05-06 13:39:55
5
parrit pali :
๐๐๐the twang
2023-05-06 16:01:08
0
Mvuleni.Nkophe.Timayaka๐ :
๐๐๐๐ what๐๐๐
2023-05-06 13:03:56
2
๐ธAmanda ๐ธ :
๐๐๐๐๐ ei umsangano muningi emzansi๐๐๐
2023-05-06 12:44:45
3
user big Daddy Sbu :
U r a legend. ๐๐๐๐
2023-05-08 13:31:52
1
m.amutl.eโค๏ธ :
wa Bora๐ญ๐
2023-05-06 15:44:09
0
charisah :
๐๐๐๐๐Haibo this made my night
2023-05-08 20:35:12
1
Bizzo :
Bro you passing Aula towards Eng 3 and 2. Say no more
2023-05-06 16:05:51
3
balokilemasemola :
๐๐๐๐ I'm never leaving this country!
2023-05-07 11:54:40
0
Genโcide :
Facts. ๐
2023-05-06 09:09:34
4
S.imbo :
๐๐ broo!
2023-05-06 11:30:45
0
Maefa Poultry Farm :
The mighty AULA
2023-05-06 15:21:29
0
Capt_Price98 :
๐๐คฃ wehlule
2023-05-06 16:01:55
1
Ntombi.n :
๐ญ๐ญ๐๐๐๐๐๐๐๐๐๐ ofcourse!!!!!๐ฅณ๐ค
2023-05-06 12:13:28
0
king_kong :
She's pretty tho
2023-05-09 03:03:25
0
Boohle Proh :
๐ญ๐ญ who raised you
2023-05-08 19:43:15
0
Simphiwe :
๐๐๐mxm
2023-05-06 14:08:31
0
Nompumelelo :
๐๐ no but same
2023-05-06 14:59:54
0
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We are open this Easter weekend we cannot wait to see you in store! #southafrica #overcoats #coatcorner #coatcity #wholesale
Operacion en Sigilo #fyp #foruyou #reels #viraltiktokvideo #viralvideos #game #cod #callofduty #modernwarfare
#parati #fouryou #xyzabc #fyp #crzgf #tiktoksacameenparati
Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce Ingredients: 2 large boneless, skinless chicken breasts (sliced in half lengthwise for thinner cutlets) 1 tbsp olive oil 1 tbsp unsalted butter 1 tsp Cajun seasoning 1/2 tsp Italian seasoning 1/2 tsp garlic powder Salt and pepper, to taste 2 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 3/4 cup chicken broth (low sodium) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup sharp cheddar cheese 1/4 tsp smoked paprika (optional) Salt and black pepper, to taste 8 oz Linguine Salt for boiling water 1/4 cup reserved pasta water (optional) Fresh parsley, chopped (for garnish) Directions: 1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside. Reserve about 1/4 cup of the pasta water in case the sauce needs thinning later. 2. Season the chicken cutlets with Cajun seasoning, Italian seasoning, garlic powder, salt, and pepper on both sides. 3. In a large skillet, heat the olive oil and 1 tbsp butter over medium-high heat. Add the seasoned chicken and cook for 5โ6 minutes per side until golden and cooked through. Remove the chicken and set aside. 4. In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sautรฉ for 1โ2 minutes until fragrant, but not browned. 5. Pour in the chicken broth and heavy cream. Stir and bring to a gentle simmer. Let it cook for 2โ3 minutes to warm through. 6. Lower the heat and stir in mozzarella, Parmesan, and cheddar cheese. Stir constantly until the sauce becomes thick, creamy, and smooth. Add smoked paprika if using, and season with salt and black pepper to taste. Add a splash of the reserved pasta water if the sauce is too thick. 7. Add the cooked linguine to the skillet and toss until fully coated in the three-cheese Alfredo sauce. 8. Place the cooked chicken on top of the cheesy linguine. Spoon some sauce over the chicken, then sprinkle extra mozzarella or cheddar on top. Cover the skillet for 1โ2 minutes until the cheese melts visibly over the chicken. 9. Garnish with chopped fresh parsley and serve warm. Add more cheese on top if youโre feeling indulgent! Cooking Time:30 minutes Servings:4 Calories: 800 per serving
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