@mashnotpotatoess: #stitch with @Valencia Maseko Long Live King Charles ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ#satiktok #southafricantiktok #fyp #mashnotpotatoes

mashnotpotatoes
mashnotpotatoes
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Region: ZA
Saturday 06 May 2023 08:31:06 GMT
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sinokuhle040
Joy :
I believe u because of ur English๐Ÿ˜‚
2023-05-06 12:13:16
181
that_lady_ash
Ash :
an orator๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2023-05-06 10:54:31
39
bapelajoy
Bapela Joy :
I had so much faith in you ๐Ÿ˜‚๐Ÿ˜‚
2023-05-09 10:48:07
1
thegood.bro
thegood.bro :
somebody tell Valencia to unblock me please ๐Ÿฅบ๐Ÿ˜ซ
2023-05-06 16:41:50
42
sanza_lezinto_
Sanza_Lezinto :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚i was not ready ๐Ÿ˜‚
2023-05-06 09:16:44
163
nonhlosomkhize
Nonhloso Mkhize :
This point was proven so well๐Ÿ˜ญ
2023-05-06 12:38:41
63
gomolemo_molefe
Lemo_JakesMolefe27 :
Hammanskraal๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜‚๐Ÿ˜‚
2023-05-06 13:39:55
5
whotfami122
parrit pali :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚the twang
2023-05-06 16:01:08
0
mvuleni.nkophe.timayaka
Mvuleni.Nkophe.Timayaka๐Ÿ’œ :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ what๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2023-05-06 13:03:56
2
amanda_abb
๐ŸŒธAmanda ๐ŸŒธ :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ ei umsangano muningi emzansi๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2023-05-06 12:44:45
3
matisols32
user big Daddy Sbu :
U r a legend. ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2023-05-08 13:31:52
1
mamutle.eee
m.amutl.eโค๏ธ :
wa Bora๐Ÿ˜ญ๐Ÿ˜‚
2023-05-06 15:44:09
0
asivhothecharisah
charisah :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚Haibo this made my night
2023-05-08 20:35:12
1
bswizzyofficial
Bizzo :
Bro you passing Aula towards Eng 3 and 2. Say no more
2023-05-06 16:05:51
3
balokilemasemola
balokilemasemola :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ I'm never leaving this country!
2023-05-07 11:54:40
0
gen.cide
Genโˆžcide :
Facts. ๐Ÿ’€
2023-05-06 09:09:34
4
s.imbosam
S.imbo :
๐Ÿ˜‚๐Ÿ˜‚ broo!
2023-05-06 11:30:45
0
maefapoultry
Maefa Poultry Farm :
The mighty AULA
2023-05-06 15:21:29
0
capt_price98
Capt_Price98 :
๐Ÿ˜‚๐Ÿคฃ wehlule
2023-05-06 16:01:55
1
ntombi0405
Ntombi.n :
๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ ofcourse!!!!!๐Ÿฅณ๐Ÿค
2023-05-06 12:13:28
0
kingkonglenyora
king_kong :
She's pretty tho
2023-05-09 03:03:25
0
boohleproh
Boohle Proh :
๐Ÿ˜ญ๐Ÿ˜ญ who raised you
2023-05-08 19:43:15
0
mr.hollen
Simphiwe :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚mxm
2023-05-06 14:08:31
0
nompumelxlo
Nompumelelo :
๐Ÿ˜‚๐Ÿ˜‚ no but same
2023-05-06 14:59:54
0
To see more videos from user @mashnotpotatoess, please go to the Tikwm homepage.

Other Videos

Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce   Ingredients: 2 large boneless, skinless chicken breasts (sliced in half lengthwise for thinner cutlets) 1 tbsp olive oil 1 tbsp unsalted butter 1 tsp Cajun seasoning 1/2 tsp Italian seasoning 1/2 tsp garlic powder Salt and pepper, to taste 2 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 3/4 cup chicken broth (low sodium) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup sharp cheddar cheese 1/4 tsp smoked paprika (optional) Salt and black pepper, to taste 8 oz Linguine Salt for boiling water 1/4 cup reserved pasta water (optional) Fresh parsley, chopped (for garnish) Directions: 1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside. Reserve about 1/4 cup of the pasta water in case the sauce needs thinning later. 2. Season the chicken cutlets with Cajun seasoning, Italian seasoning, garlic powder, salt, and pepper on both sides. 3. In a large skillet, heat the olive oil and 1 tbsp butter over medium-high heat. Add the seasoned chicken and cook for 5โ€“6 minutes per side until golden and cooked through. Remove the chicken and set aside. 4. In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sautรฉ for 1โ€“2 minutes until fragrant, but not browned. 5. Pour in the chicken broth and heavy cream. Stir and bring to a gentle simmer. Let it cook for 2โ€“3 minutes to warm through. 6. Lower the heat and stir in mozzarella, Parmesan, and cheddar cheese. Stir constantly until the sauce becomes thick, creamy, and smooth. Add smoked paprika if using, and season with salt and black pepper to taste. Add a splash of the reserved pasta water if the sauce is too thick. 7. Add the cooked linguine to the skillet and toss until fully coated in the three-cheese Alfredo sauce. 8. Place the cooked chicken on top of the cheesy linguine. Spoon some sauce over the chicken, then sprinkle extra mozzarella or cheddar on top. Cover the skillet for 1โ€“2 minutes until the cheese melts visibly over the chicken. 9. Garnish with chopped fresh parsley and serve warm. Add more cheese on top if youโ€™re feeling indulgent! Cooking Time:30 minutes Servings:4 Calories: 800 per serving
Chicken in Cheesy Alfredo Three-Cheese Linguine Sauce Ingredients: 2 large boneless, skinless chicken breasts (sliced in half lengthwise for thinner cutlets) 1 tbsp olive oil 1 tbsp unsalted butter 1 tsp Cajun seasoning 1/2 tsp Italian seasoning 1/2 tsp garlic powder Salt and pepper, to taste 2 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 3/4 cup chicken broth (low sodium) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup sharp cheddar cheese 1/4 tsp smoked paprika (optional) Salt and black pepper, to taste 8 oz Linguine Salt for boiling water 1/4 cup reserved pasta water (optional) Fresh parsley, chopped (for garnish) Directions: 1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside. Reserve about 1/4 cup of the pasta water in case the sauce needs thinning later. 2. Season the chicken cutlets with Cajun seasoning, Italian seasoning, garlic powder, salt, and pepper on both sides. 3. In a large skillet, heat the olive oil and 1 tbsp butter over medium-high heat. Add the seasoned chicken and cook for 5โ€“6 minutes per side until golden and cooked through. Remove the chicken and set aside. 4. In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sautรฉ for 1โ€“2 minutes until fragrant, but not browned. 5. Pour in the chicken broth and heavy cream. Stir and bring to a gentle simmer. Let it cook for 2โ€“3 minutes to warm through. 6. Lower the heat and stir in mozzarella, Parmesan, and cheddar cheese. Stir constantly until the sauce becomes thick, creamy, and smooth. Add smoked paprika if using, and season with salt and black pepper to taste. Add a splash of the reserved pasta water if the sauce is too thick. 7. Add the cooked linguine to the skillet and toss until fully coated in the three-cheese Alfredo sauce. 8. Place the cooked chicken on top of the cheesy linguine. Spoon some sauce over the chicken, then sprinkle extra mozzarella or cheddar on top. Cover the skillet for 1โ€“2 minutes until the cheese melts visibly over the chicken. 9. Garnish with chopped fresh parsley and serve warm. Add more cheese on top if youโ€™re feeling indulgent! Cooking Time:30 minutes Servings:4 Calories: 800 per serving

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