~ Matcha Marble Loaf ~ *Recipes make 2 mini cube loaves OR 1 regular loaf* *Sweet stiff starter* – triple in 7-8hrs at 27-28C 30g starter 90g bread flour 40g water 15g sugar *dough* 230g bread flour 20g sugar 4g salt 165g milk 20g butter All of the sweet stiff starter Medium matcha paste - 4g matcha powder + 8g water Intense matcha paste - 10g matcha powder + 20g water Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until fully incorporated and dough achieves window pane. ➡️ split dough into 3 equal parts ➡️ add one part of dough with medium matcha paste, knead to combine ➡️ add another dough with intense matcha paste, knead to combine ➡️ Rest all three dough for 15mins ➡️ Roll out the dough in long strips. Stack one on top of another and roll up ➡️ Cut into three stripes and braid it ➡️ Place into the greased tin for final proof, 3.5-4hr at 28C. ➡️ Bake at 180C -25mins for mini loaf -40min for regular loaf * mini loaf tin - 10x10x10cm * Regular loaf tin - 20x10x10cm #matcha #matchaloaf #matchabread #sourdough #sourdoughloaf #sourdoughbread #tricolor #naturalyeast #wildyeast #naturallyleavened #sweetstarter #sweetstiffstarter #sweetlevain #levain #wakatake #matchamarblebread #marblingbreed #matchamarbelloaf #matcha #greentea #greenteabread #marblebread - @autumn.kitchen