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@aribasfoodmood: Mask against small pimples on the forehead 1 spoon honey, 1 spoon sugar, 1 spoon salt, mix, apply & leave for 25 mins than rinse. #forehead #pimple #skinpimplesremove #foreheadpimple #homeremedy #remedies #beauty #BeautyTok #beautyhacks #beautytips #skincareroutine #skincaretips #skincareviral #skinmask #pigmentation #fy #fyp #fypシ #fypage #fypシ゚viral #foryou

Ariba’s foodmood
Ariba’s foodmood
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Region: GB
Monday 08 May 2023 14:58:32 GMT
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Hola
Hola
wong sepele🥀 #overlay #liriklagu
wong sepele🥀 #overlay #liriklagu


my mom FINALLY gave me her recipe after years of begging for it. ENJOY! Ingredients: 5lb beef short rib 1 1/4 cup low-sodium soy sauce 1 cup brown sugar 1/2 cup mirin 2 tbsp minced garlic 1 tbsp minced ginger 4 cups water + 1/2 cup water 1 brown onion 1 asian pear or fuji apple 2 green onions 1 large carrot 2 medium Yukon potatoes Optional: 5 dried shiitake mushrooms, 5 dried jujube, toasted sesame oil, toasted sesame seeds Instructions: *Soak beef short ribs in cold water for 30 minutes. *Bring a large pot of water to a rolling boil, add short ribs, and boil for 5 minutes. *While ribs are boiling, in a blender, add 1 onion, 1 pear or apple, and 1/2 cup of water and blend until smooth. Strain in a cheesecloth or nutbag to remove pulp. Set aside. *Remove short ribs from pot and rinse under cold water and discard boiled water. *Clean the large pot, add the cleaned short rib, soy sauce, brown sugar, mirin, garlic, ginger, 4 cups water, and blended onion/pear. Bring to a rolling boil, and cook for 40 minutes on medium-high heat with lid on. *After 40 minutes, remove lid, lower the temperature to medium, add in cut green onions, carrots, potatoes, shiitake mushrooms, jujube and cook for 30 minutes or until beef is tender. *Remove from heat, add a drizzle of toasted sesame oil, sprinkle of sesame seeds and serve with rice. #koreanfood #koreanmom #koreanshortribs #galbijjim #koreanrecipe
my mom FINALLY gave me her recipe after years of begging for it. ENJOY! Ingredients: 5lb beef short rib 1 1/4 cup low-sodium soy sauce 1 cup brown sugar 1/2 cup mirin 2 tbsp minced garlic 1 tbsp minced ginger 4 cups water + 1/2 cup water 1 brown onion 1 asian pear or fuji apple 2 green onions 1 large carrot 2 medium Yukon potatoes Optional: 5 dried shiitake mushrooms, 5 dried jujube, toasted sesame oil, toasted sesame seeds Instructions: *Soak beef short ribs in cold water for 30 minutes. *Bring a large pot of water to a rolling boil, add short ribs, and boil for 5 minutes. *While ribs are boiling, in a blender, add 1 onion, 1 pear or apple, and 1/2 cup of water and blend until smooth. Strain in a cheesecloth or nutbag to remove pulp. Set aside. *Remove short ribs from pot and rinse under cold water and discard boiled water. *Clean the large pot, add the cleaned short rib, soy sauce, brown sugar, mirin, garlic, ginger, 4 cups water, and blended onion/pear. Bring to a rolling boil, and cook for 40 minutes on medium-high heat with lid on. *After 40 minutes, remove lid, lower the temperature to medium, add in cut green onions, carrots, potatoes, shiitake mushrooms, jujube and cook for 30 minutes or until beef is tender. *Remove from heat, add a drizzle of toasted sesame oil, sprinkle of sesame seeds and serve with rice. #koreanfood #koreanmom #koreanshortribs #galbijjim #koreanrecipe


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