@nytimes: Paul Eng knows tofu. He’s the owner of Fong On, New York City’s oldest family-run tofu shop. Initially he spent years abroad exploring his artistic passions like photography and music. When he eventually returned to New York, he ended up taking over his family’s Chinatown shop, which they opened in 1933. In this @NYT Cooking video Paul Eng shares his tofu making secrets. #tofu #chinatown

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Tuesday 09 May 2023 19:53:23 GMT