@erekasfood: SAVE my PASTINA CARBONARA for the next time you feel like you could use a big warm hug. Serves 3 Ingredients: -2 whole eggs -1 egg yolk -3 ounces grated Pecorino Romano or Parmigiano Reggiano -4 ounce diced guanciale or pancetta -3 ounces (or 3/4 cup) pastina any variety 1/2 tbsp salt (for pasta water) -3 ounces baby spinach -1/4 tsp pepper -Parsley to garnish -Grated Pecorino Romano or Parmigiano Reggiano to garnish Cooking Instructions: -Add eggs and egg yolk to a medium sized bowl and whisk. -Add grated cheese and pepper to the egg mixture, whisk some more and set aside. -Add guanciale to a room temp skillet then raise the heat to medium-high. Cook until the most of the fat has rendered and the pancetta is crispy, but not burned. REMOVE FROM HEAT. -Drain1/2 of the rendered fat, top with spinach and set aside -Add 3 quarts of water to a medium-sized sauce pan. Add 1/2 tbsp of salt to water and bring to a boil. Cook pastina for 6 minutes but DO NOT DRAIN. -Add all of the pastina + 1/2 cup hot pasta water to the pan with the guanciale + spinach. -Slowly add the egg mixture, stirring as you go. Continue to stir for at least 1 minute. -Plate and top with more grated cheese and parsley. #pastina #carbonara #pastalover #pastinacarbonara

Ereka Vetrini

Open In TikTok:

Region: US

Wednesday 10 May 2023 18:55:45 GMT