@ayyitscassie: Sometimes i have no way to figure out what even went down 😅😂 #teacherlife #teachersoftiktok #recessd

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Friday 12 May 2023 01:37:39 GMT

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MKHANFER WITH CHICKEN #food #maghreb #recipe #chicken #mkhanfer #easy #tasty #morocco #fy #fyp #foryoupage #foryou BATTER 450 ml lukewarm water 250 ml lukewarm milk 15 g honey 7 g instant yeast (1 tablespoon or 1 sachet) 2 medium eggs 245 g fine semolina 150 g flour (all-purpose) 12 g baking powder 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 25 ml olive oil 550 g chicken thighs 4 g salt (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 3 g cayenne powder (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 150 g yellow onion (1 yellow onion) 10 g fresh parsley 25 g chili sauce 15 g sambal oelek 50 g cream cheese EXTRA cheese Instructions Mix the lukewarm water, lukewarm milk, honey, and yeast in a deep bowl. Let sit for 5 minutes. Then add the beaten eggs, fine semolina, flour, baking powder, and salt. Mix until smooth. Cover the bowl and let the batter rise for 10-15 minutes in a warm spot. Heat the olive oil in a large skillet over medium heat. Add the chopped chicken, salt, ras el hanout, cayenne powder, paprika powder, and garlic powder. Cook for 4 minutes. Add the chopped onion and parsley and cook for another 3–4 minutes. Turn off the heat and stir in the chili sauce, sambal, and cream cheese. Mix until creamy. Heat a little sunflower oil in a frying pan over medium heat. Pour 45 grams of batter into the pan. Place a slice of cheese and 45 grams of the chicken mixture on top. Press down lightly. Cover with another 45 grams of batter. When bubbles appear on the surface, carefully flip the pancake. Cook both sides until golden brown and fully cooked through. Repeat until all the batter is used. Tips Make sure the milk and water are truly lukewarm (around 37 °C – 40 °C) to properly activate the yeast. Don’t overheat your pan; otherwise, the outside will burn before the inside is cooked. Medium heat is perfect. Use exactly 45 grams per layer for an even result. A small ice cream scoop, measuring spoon, or kitchen scale can help. Use a non-stick pan to prevent sticking. Serve warm with a refreshing yogurt or garlic sauce—or even a little sweet chili sauce as a dip. Also great as lunch, a snack, or at a party. Cut them into smaller pieces or make mini versions!

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