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@_kiari.carolina:

Kiari Tracy C
Kiari Tracy C
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Region: ZA
Friday 12 May 2023 02:02:04 GMT
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Music

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No Watermark .mp4 (3.86MB) No Watermark(HD) .mp4 (3.86MB) Watermark .mp4 (7.45MB) Music .mp3

Comments

pianosveryown42
Bula Pelo Entertainment ❤️‍🩹 :
O tswere body guard katlung 😭😂😂
2023-07-29 20:45:37
11
luv.tee1
Oboitshepo.🤍 :
😭😤"o sa khekeleza"
2023-05-12 17:29:23
0
they.luv_tumii
Hers! :
@focalisticofficial should put you in the music video !! ❤️ka kgana
2023-06-20 16:57:59
1
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Zucchini Parmigiana | Light, Cheesy, and Packed with Layers of Comfort This lighter version of the classic Parmigiana swaps eggplant for thinly sliced zucchini — layered with mozzarella, ham, and finished with a golden Parmesan crust. It’s quick to assemble and perfect warm or cold. Ingredients (Serves 4–5): • 5 zucchini • 170g mozzarella • 300g ham • Parmesan cheese to finish • Salt to taste • Extra virgin olive oil Instructions: Slice the zucchini thinly using a mandolin or knife (make sure all slices are even). Slice the mozzarella as well. Grease a baking tray with extra virgin olive oil. Start layering: zucchini, salt, mozzarella, ham — repeat. On the top layer, finish with more zucchini, mozzarella, ham, and plenty of Parmesan. Bake at 180°C for 20–30 minutes until golden and bubbly. More delicious ideas at 👉 www.cookingwithtucci.com #cookingwithtucci #zucchiniparmigiana #parmigiana #bakedzucchini #cheesylayers #italiandinner #EasyRecipes #ovenbaked #vegetablerecipes #mozzarella #hamandcheese #comfortfood #zucchinilovers #familyrecipes #fyp
Zucchini Parmigiana | Light, Cheesy, and Packed with Layers of Comfort This lighter version of the classic Parmigiana swaps eggplant for thinly sliced zucchini — layered with mozzarella, ham, and finished with a golden Parmesan crust. It’s quick to assemble and perfect warm or cold. Ingredients (Serves 4–5): • 5 zucchini • 170g mozzarella • 300g ham • Parmesan cheese to finish • Salt to taste • Extra virgin olive oil Instructions: Slice the zucchini thinly using a mandolin or knife (make sure all slices are even). Slice the mozzarella as well. Grease a baking tray with extra virgin olive oil. Start layering: zucchini, salt, mozzarella, ham — repeat. On the top layer, finish with more zucchini, mozzarella, ham, and plenty of Parmesan. Bake at 180°C for 20–30 minutes until golden and bubbly. More delicious ideas at 👉 www.cookingwithtucci.com #cookingwithtucci #zucchiniparmigiana #parmigiana #bakedzucchini #cheesylayers #italiandinner #EasyRecipes #ovenbaked #vegetablerecipes #mozzarella #hamandcheese #comfortfood #zucchinilovers #familyrecipes #fyp

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