@d__140: #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #رياكشنات #نوم #احمد_البشير

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Saturday 13 May 2023 19:01:56 GMT

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ßouChra :

5 AM 😭😭

2025-07-15 04:40:28

0

Y✈︎ :

اي والله عايززززههههه تعبتتتتتت

2025-05-12 02:54:54

3

🌑Coffee🌃 :

@Raghad

2025-06-14 16:50:34

1

rAwan , :

هههههههههههههههههههههههههههههههههه محد تذكر شي @3O

2025-05-21 04:19:59

1

bo Mohamed🌺 :

❤️

2025-07-22 22:21:04

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وّ :

😂

2025-03-17 11:56:35

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Soma7 :

😂😂😂

2024-11-18 12:01:10

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A🎶 :

🥰🥰🥰

2025-07-07 22:09:16

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Ab-Su :

😔😔😔

2025-06-23 22:06:38

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الا بذكر الله تطمئن القلوب 🤍 :

😔

2025-05-30 02:08:27

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𝓐𝓭𝓪𝓶 :

🔥

2025-05-16 18:13:50

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A🌷 :

🌷🌷🌷

2025-05-06 00:04:00

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Tttttttttttttttttttttttttttttt :

السلام عليكم حاب اقول لك اني سرقت المقطع من ٢٠٢٣ اسف

2025-07-02 04:25:04

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I had the idea to create a recipe book with strange dishes. I’m not sure if this content will be interesting, but here’s what I came up with. I also invented a recipe for this dish, haha(with some help from GPT). But, of course, I haven’t tried it. And here’s the recipe: Recipe “Depths of Horror” Ingredients: 1. 1 large octopus (around 2 kg) 2. 500 g rice noodles — to remind us that we are still eating. 3. 2 carrots, cut into thin strips 4. 1 red bell pepper, cut into thin strips 5. 1 onion, sliced into half-moons 6. 4 cloves of garlic, minced 7. 2 tablespoons soy sauce 8. 1 tablespoon fish sauce 9. 1 tablespoon oyster sauce 10. 1 teaspoon sesame oil 11. 1 tablespoon vegetable oil 12. Salt and black pepper to taste 13. Fresh cilantro for garnish 14. 1 decorative (or not) edible skull 15. 1 lemon 16. 2 chopsticks — to keep things authentic. Preparation: 1. Preparing the Octopus: - Clean the octopus, removing the innards and beak. Rinse thoroughly under cold water. - In a large pot, bring water to a boil. Place the octopus in boiling water and cook for 30-40 minutes until tender. Then, cool and cut into small pieces. 2. Preparing the Noodles: - In a separate pot, bring water to a boil, add the rice noodles and cook according to the package instructions. Drain and rinse the noodles under cold water. - Try not to eat the noodles ahead of time. 3. Preparing the Vegetables: - Heat vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic, sauté until golden. - Add the carrots and bell pepper, continue sautéing for 5-7 minutes until the vegetables are tender. 4. Mixing the Ingredients: - Add the octopus pieces to the vegetables and cook for another 5 minutes. - Add soy sauce, fish sauce, oyster sauce, and sesame oil. Mix well. - Stir in the cooked rice noodles and heat everything together for another 2-3 minutes. - Finally, add the juice of half a lemon and mix well. - Feel like a kitchen master. 5. Serving: - Place the dish on a large serving plate. - Put the decorative edible skull in the center of the dish. - Arrange lemon slices around the dish to add freshness. - For decoration, add chopsticks as if they are piercing the “tentacles”. #artbook #drawing #foodart #arttools #sketchbook #artwork #artist #artprocess #sketches #illustration #culinaryarts #culinary #recipesforyou #recipeideas #cookingart #gourmet

I had the idea to create a recipe book with strange dishes. I’m not sure if this content will be interesting, but here’s what I came up with. I also invented a recipe for this dish, haha(with some help from GPT). But, of course, I haven’t tried it. And here’s the recipe: Recipe “Depths of Horror” Ingredients: 1. 1 large octopus (around 2 kg) 2. 500 g rice noodles — to remind us that we are still eating. 3. 2 carrots, cut into thin strips 4. 1 red bell pepper, cut into thin strips 5. 1 onion, sliced into half-moons 6. 4 cloves of garlic, minced 7. 2 tablespoons soy sauce 8. 1 tablespoon fish sauce 9. 1 tablespoon oyster sauce 10. 1 teaspoon sesame oil 11. 1 tablespoon vegetable oil 12. Salt and black pepper to taste 13. Fresh cilantro for garnish 14. 1 decorative (or not) edible skull 15. 1 lemon 16. 2 chopsticks — to keep things authentic. Preparation: 1. Preparing the Octopus: - Clean the octopus, removing the innards and beak. Rinse thoroughly under cold water. - In a large pot, bring water to a boil. Place the octopus in boiling water and cook for 30-40 minutes until tender. Then, cool and cut into small pieces. 2. Preparing the Noodles: - In a separate pot, bring water to a boil, add the rice noodles and cook according to the package instructions. Drain and rinse the noodles under cold water. - Try not to eat the noodles ahead of time. 3. Preparing the Vegetables: - Heat vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic, sauté until golden. - Add the carrots and bell pepper, continue sautéing for 5-7 minutes until the vegetables are tender. 4. Mixing the Ingredients: - Add the octopus pieces to the vegetables and cook for another 5 minutes. - Add soy sauce, fish sauce, oyster sauce, and sesame oil. Mix well. - Stir in the cooked rice noodles and heat everything together for another 2-3 minutes. - Finally, add the juice of half a lemon and mix well. - Feel like a kitchen master. 5. Serving: - Place the dish on a large serving plate. - Put the decorative edible skull in the center of the dish. - Arrange lemon slices around the dish to add freshness. - For decoration, add chopsticks as if they are piercing the “tentacles”. #artbook #drawing #foodart #arttools #sketchbook #artwork #artist #artprocess #sketches #illustration #culinaryarts #culinary #recipesforyou #recipeideas #cookingart #gourmet

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