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@alex.trading123: #estilo #guatemala #fyp #parati #viral #king #todoterreno

ALEX TRADING
ALEX TRADING
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Region: GT
Sunday 14 May 2023 19:57:13 GMT
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Comments

mar.carrera2
Mar Carrera :
yoo
2025-07-21 21:51:47
1
elcallejas1212
Ricardo humberto :
quie tendra ?
2025-07-01 23:09:16
1
.veronica.ever
GUADALUPE ♡♧ EVERES :
dios mio q asi sea
2023-05-23 03:52:46
0
fernando.vasquez7558
Fernando Vásquez :
Pagas al recibir, Tengo disponibles G5 de Q100
2025-06-10 14:39:04
3
majosilveria
Majitooo :
Desde que conseguí proveedor hasta mi casa construí 🥺💘
2025-07-07 22:18:42
1
user2781939540125
Armando :
Información por favor
2025-06-22 00:44:10
1
samuelcarballo7
Samuel Carballo :
c9mo le ago para tener feria asi broo
2023-05-15 02:05:13
4
edgarg6
Edgar geovanii :
Dice un dicho x ai que poco tiene el que mucho presume
2023-05-16 01:36:40
45
userwqksi1h1gi
Mary💗 Tococh ❤😍🥰 :
Información por favor
2023-05-16 04:31:14
1
yby90
. :
deme chance patrón
2023-05-15 13:55:04
1
uyosy502
YØSÏ Dömïngö😎 :
oye trabajas mucho para tener ese dinero verdad 🙏
2023-08-09 07:27:47
1
francissimon626
@francis :
ayúdame
2023-05-17 02:28:58
2
wild_0.7
Wild.017 :
cuánto vale el curso 🥺
2023-05-19 04:51:13
1
alexanderaguila386
alexanderaguila386 :
pero ayúdame tengo mala una mi abuelita tiene unos ojitos en sus pies y yo soy pago de recursos no tengo trabajo soy pobre no tengo casa
2023-05-30 03:22:17
0
julio_ajim
JULIO_AJIM :
info
2023-07-02 20:12:55
1
josecarlososa
jose sosa :
Bro en que broker operas?
2023-07-11 23:23:31
0
sistolopez73
@RAMIREZ :
Info
2023-05-16 02:53:43
1
user8421122874174
palmagurr9 :
deme trabajo
2023-05-15 03:17:18
1
kevinroldan768
Alexander Arnold66 :
Kiero trabajar
2023-07-02 20:48:53
0
user88967262584794
edgar1 :
Amén
2023-05-17 01:06:26
1
macajolacha
macajola💔💯❓ :
amen ke dios te bendiga
2023-05-17 02:35:30
2
davidmendez268
David Mendez :
Dame trabajo
2023-07-02 19:21:31
0
denilsonjonathanchocojlo
denilsonjonathanc :
como isiste bro
2023-05-16 17:52:12
1
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Honey Chicken 🍯🐓 Ingredients - 800g chicken breast, diced (1.75 lbs) - 3 tbsp light soy sauce - 2 tbsp Shaoxing cooking wine - 1 tsp white pepper - 1 egg white - 5 cloves garlic, finely grated - 1 tsp chicken bouillon - 1 tsp rice vinegar - 3 tbsp honey - 150g cornflour (cornstarch in the US) (5.3 oz) - 150g rice flour (5.3 oz) - 1 tbsp baking powder - Oil for frying - Rice, to serve - Spring onions, to serve - White sesame seeds, to serve Method 1. Marinate the diced chicken breast with 2 tablespoons of light soy sauce, 2 tablespoons of Shaoxing cooking wine, white pepper, and the egg white. Mix well and leave in the fridge for one hour. 2. Fill a wok or large frying pan half full with oil and heat to around 180°C (350°F) for deep frying. 3. In a bowl, mix together the cornflour, rice flour, and baking powder. Season with salt. Place some marinated chicken pieces into the flour mixture and coat well. 4. Once the chicken is coated, carefully lower it into the hot oil and fry until golden brown and crispy, about 6 to 7 minutes. Remove from the oil and place onto a wire rack to drain. 5. In a bowl, mix together 1 tablespoon of light soy sauce, 4 tablespoons of water, grated garlic, chicken bouillon, rice vinegar, and honey. Stir well until everything is dissolved. 6. Once the chicken is fried, remove the oil from the wok and place it back on the heat. Add the sauce you just made and bring to a simmer. 7. Once the sauce has been simmering for one to two minutes, add the chicken back to the wok and coat well in the honey sauce. Toss the chicken carefully to evenly coat in the sticky sauce. 8. Place the chicken into your serving dish and garnish with some white sesame seeds and spring onions. Serve alongside steamed white rice. #creatorsearchinsights #cooking #foodtiktok #viral #chicken
Honey Chicken 🍯🐓 Ingredients - 800g chicken breast, diced (1.75 lbs) - 3 tbsp light soy sauce - 2 tbsp Shaoxing cooking wine - 1 tsp white pepper - 1 egg white - 5 cloves garlic, finely grated - 1 tsp chicken bouillon - 1 tsp rice vinegar - 3 tbsp honey - 150g cornflour (cornstarch in the US) (5.3 oz) - 150g rice flour (5.3 oz) - 1 tbsp baking powder - Oil for frying - Rice, to serve - Spring onions, to serve - White sesame seeds, to serve Method 1. Marinate the diced chicken breast with 2 tablespoons of light soy sauce, 2 tablespoons of Shaoxing cooking wine, white pepper, and the egg white. Mix well and leave in the fridge for one hour. 2. Fill a wok or large frying pan half full with oil and heat to around 180°C (350°F) for deep frying. 3. In a bowl, mix together the cornflour, rice flour, and baking powder. Season with salt. Place some marinated chicken pieces into the flour mixture and coat well. 4. Once the chicken is coated, carefully lower it into the hot oil and fry until golden brown and crispy, about 6 to 7 minutes. Remove from the oil and place onto a wire rack to drain. 5. In a bowl, mix together 1 tablespoon of light soy sauce, 4 tablespoons of water, grated garlic, chicken bouillon, rice vinegar, and honey. Stir well until everything is dissolved. 6. Once the chicken is fried, remove the oil from the wok and place it back on the heat. Add the sauce you just made and bring to a simmer. 7. Once the sauce has been simmering for one to two minutes, add the chicken back to the wok and coat well in the honey sauce. Toss the chicken carefully to evenly coat in the sticky sauce. 8. Place the chicken into your serving dish and garnish with some white sesame seeds and spring onions. Serve alongside steamed white rice. #creatorsearchinsights #cooking #foodtiktok #viral #chicken

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