@sutran15: Hái Tắc Ăn Đi Con, Bình Thường Nhậu Hay Chấm Muối Ăn Lắm Mà 😅

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Tuesday 23 May 2023 13:35:08 GMT
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user7037485219184
@tuấn 67F1 :
ráng rồng mà hk chiu nổi
2023-05-23 13:53:25
9
cau3.63
Cậu ba :
🥰🥰🥰tttt
2023-05-24 23:58:40
8
trngti79
trngti79 :
🥰🥰🥰🥰
2023-05-23 14:21:28
8
hongonngc0
Ngọc Hoàng :
🥰
2023-05-23 13:56:44
8
31457085145
Văn Điền :
tưởng thế nào chứ 😅😅😅
2023-05-23 14:09:59
8
cau3mientay63
Cậu 3 Ở Tiền Giang :
Ý là hok ăn cũng thấy chưa oy đó nhen😂😂
2023-05-23 15:51:04
8
huan.ca.ca
Anh Ba Huân :
chua dùm luôn á tời 😂
2023-05-23 21:29:29
8
tinh.nguyen3383
Tinh Nguyen :
e sinh lắm nè e ơi 🌹🌹🌹🌹♥️🌹
2023-05-23 18:15:22
8
user463906656781
user463906656781 :
làm bạn nhe
2023-05-23 23:30:27
7
locle8298
Lôc Lê :
chua muốn tè luôn 😂😂
2023-05-25 01:06:17
7
cuoitruong84h9
@ Trương Văn Cuối💓84H9💓 :
😂😂😂
2023-05-24 00:56:49
7
usera5glwsurjx
văn trinh :
ốm nghén nên ăn v đó e ha😂
2023-05-24 04:15:40
7
user78505596452521
user7850559645252 :
🥰
2023-05-23 15:34:00
7
ckuqtinhkho
tấn thơm :
🥰
2023-05-23 16:52:41
7
nhcausdio
Bichthuy68 :
Dáng đẹp nha e🥰
2023-05-24 07:04:55
7
dyu0ifw0848y
Anh Ba đồng tháp mới 99000 :
chúc em ngày mới vui tươi ấm áp nhé út ơi ❤️🤗❤️🥰😁
2023-05-24 01:34:58
7
hoangthai5763
Hoàng thái :
chua chua
2023-05-24 14:54:23
7
phong.c.n8
phong cô đơn :
🥰🥰🥰🥰
2023-05-26 06:08:50
7
dyov25rwjczn
dyov25rwjczm :
chua nhu me hay là chanh z em 🥰🥰🥰
2023-05-26 12:42:29
7
nguyenlocnguyen
Nguyen Loc Nguyen Loc :
🥰🥰🥰🥰
2023-05-29 19:43:16
7
khiemnguyenct
KhiêmNguyễnCT :
😂😂😂 bị lừa rồi 😂😂😂
2023-05-30 06:22:01
6
l0ng_ka_79
꧁LONG.KA꧂ :
đù ,cao thủ giết cọp mà giấu 😆😆
2023-05-26 22:37:59
5
tuan_vu_6868
꧁ Ông Chú Ngoài 30 ꧂ :
lên bia ae ơi 😅😅😅
2023-06-16 00:03:29
1
To see more videos from user @sutran15, please go to the Tikwm homepage.

Other Videos

tiramisu cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 tsp instant espresso 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour. Knead for about 8-10 minutes and then let rise for an hour or until its doubled in size. bottom layer: 1/2 cup (113g) softened unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too! coffee filling: 1/4 cup (57g) softened unsalted butter 1/2 cup (100g) brown sugar 1 tbsp (7g) dark cocoa powder 1 tbsp (5g) instant espresso 1 tsp (3g) cinnamon 1/4 tsp (1g) salt *cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt. note: i used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces. let rise for another hour and then bake at 350f for 25-30 min (check them around the 23 min mark) mascarpone cream icing: 3/4 cup (170g) mascarpone 1/4 cup (60g) heavy cream 2 tbsp (25g) sugar 1 tsp (4g) vanilla cocoa powder for dusting *cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream. spread on top of the mostly cooled cinnamon rolls (make sure they're cooled enough otherwise the
tiramisu cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 tsp instant espresso 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour. Knead for about 8-10 minutes and then let rise for an hour or until its doubled in size. bottom layer: 1/2 cup (113g) softened unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too! coffee filling: 1/4 cup (57g) softened unsalted butter 1/2 cup (100g) brown sugar 1 tbsp (7g) dark cocoa powder 1 tbsp (5g) instant espresso 1 tsp (3g) cinnamon 1/4 tsp (1g) salt *cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt. note: i used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces. let rise for another hour and then bake at 350f for 25-30 min (check them around the 23 min mark) mascarpone cream icing: 3/4 cup (170g) mascarpone 1/4 cup (60g) heavy cream 2 tbsp (25g) sugar 1 tsp (4g) vanilla cocoa powder for dusting *cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream. spread on top of the mostly cooled cinnamon rolls (make sure they're cooled enough otherwise the "icing" will melt) #tiramisu #cinnamonrolls #baking #baketok #Recipe

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