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Thursday 25 May 2023 19:57:07 GMT
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🍰Healthy date and walnuts cake  Reasons to love this recipe: ✅ 7 ingredients only ✅ no added sugar! ✅ no butter ✅ no flour ✅ easy cake in a blender Ingredients for cake: 240g water  300g dates 3 eggs 45ml oil 180g rolled oats 50g chopped walnuts  1 tsp baking soda  (Optional: Drop of vanilla, pinch salt) Instructions: 🍰Add the dates, water, eggs, oil, baking soda. Optional: vanilla and a pinch of salt) to a blender. Blitz until smooth. 🍰Add the rolled oats and pulse just a few times—just enough to combine, only a few seconds! This part is key. 
🍰Pour the mixture into a lined cake tin and sprinkle chopped walnuts on top. 
🍰Bake at 180°C for 45 minutes, until golden and set. Let it cool before slicing. 🍰Once fully cooled, store the cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 3-4 days. For longer storage, slice and freeze the cake. Place parchment paper between slices and store in a freezer-safe container. Defrost at room temperature or warm gently in the oven or microwave. 💕Magimix blender is not just for smoothies! You can prepare the batter for a healthy and delicious cake in seconds! So if you are in the hunt for a new blender (or food processor) my recommendation is @magimixuk. In my link in bio you can find the direct affiliate links of the models I use, which are the perfect size for 2-3 people! USE CODE: FLOFLO for a 10% OFF  #walnutcake #datecake #healthycake #noaddedsugar #blendercake #magimixuk #healthydessert #oatcakes
🍰Healthy date and walnuts cake Reasons to love this recipe: ✅ 7 ingredients only ✅ no added sugar! ✅ no butter ✅ no flour ✅ easy cake in a blender Ingredients for cake: 240g water 300g dates 3 eggs 45ml oil 180g rolled oats 50g chopped walnuts 1 tsp baking soda (Optional: Drop of vanilla, pinch salt) Instructions: 🍰Add the dates, water, eggs, oil, baking soda. Optional: vanilla and a pinch of salt) to a blender. Blitz until smooth. 🍰Add the rolled oats and pulse just a few times—just enough to combine, only a few seconds! This part is key. 
🍰Pour the mixture into a lined cake tin and sprinkle chopped walnuts on top. 
🍰Bake at 180°C for 45 minutes, until golden and set. Let it cool before slicing. 🍰Once fully cooled, store the cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 3-4 days. For longer storage, slice and freeze the cake. Place parchment paper between slices and store in a freezer-safe container. Defrost at room temperature or warm gently in the oven or microwave. 💕Magimix blender is not just for smoothies! You can prepare the batter for a healthy and delicious cake in seconds! So if you are in the hunt for a new blender (or food processor) my recommendation is @magimixuk. In my link in bio you can find the direct affiliate links of the models I use, which are the perfect size for 2-3 people! USE CODE: FLOFLO for a 10% OFF #walnutcake #datecake #healthycake #noaddedsugar #blendercake #magimixuk #healthydessert #oatcakes

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