𝔽𝕠𝕝𝕝𝕠𝕨 @shebakesourdough 𝕗𝕠𝕣 𝕞𝕠𝕣𝕖 𝕓𝕒𝕜𝕚𝕟𝕘 𝕥𝕚𝕡𝕤 𝕒𝕟𝕕 𝕣𝕖𝕔𝕚𝕡𝕖𝕤 Are we taking the mini-bread trend a tad too far? 😜😝 Super soft and fluffy 🍔 buns are just what you need for the weekend! I wanted to share this recipe today so that you can have your starter ready and prep the dough just in time for a burger party! 🥳🥳 Go crazy and creative with the fillings and share your 🍔 pictures with me! ✅ 𝑈𝑠𝑖𝑛𝑔 𝑚𝑦 @brodandtaylor 𝑝𝑟𝑜𝑜𝑓𝑖𝑛𝑔 𝑏𝑜𝑥, 𝑙𝑖𝑛𝑘 𝑖𝑛 𝐵𝑖𝑜 ♡ 𝕋𝕙𝕖 𝔽𝕝𝕦𝕗𝕗𝕚𝕖𝕤𝕥 𝔹𝕦𝕣𝕘𝕖𝕣 𝔹𝕦𝕟𝕤 ! 🅡🅔🅒🅘🅟🅔 Sweet Stiff Starter : (takes 4-5h to peak at 28C) 60g Starter 60g Flour 25g Water 15g Sugar Main Dough : 250g Bread Flour 120g Milk 40g Sugar 10g Raw Honey 1 egg + 1 egg yolk 45g Butter 4g Salt All of Sweet Stiff Starter 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix everything except butter in a stand mixer until the dough is strong and fairly elastic. ➡️ Add butter to the dough gradually and knead until window-pane stage. ➡️ Proof the dough until double. ➡️ At this point, you can place the dough in the fridge for cold retard overnight and bake the next morning. For same-day, divide the dough into equal portions of your desired size and roll into smooth balls. Cover and rest for 15min. ➡️ Degas and roll into tight balls. ➡️ Proof the dough until double. ➡️ Brush with egg wash and sprinkle some sesame seeds. ➡️ Preheat and bake at 185C for ~ 20mins. . . . . . . #Sourdough#homebaking#homemadebread#LearnOnTikTok #fyp #gutheal#guthealthke#burger#bread#bake#artisanbread#explorepage#burgerbun#recipes#homemade#shebakesourdoughion#asmr#satisfying#sandwich#bakersoftiktok#sh#天然酵母sourdough#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン - @shebakesourdough