@okayplayer_: Happy Birthday to the one and only Andre 3000! Immensely versatile, skillful, and surely one of the most fashionable rappers of our time, 3 Stacks will forever be a gift to Hip-Hop. #happybirthday #andre3000 #3Stacks #okp #okayplayer

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Sunday 28 May 2023 02:57:18 GMT

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Shontel Van Der Woodsen :

Happy birthday the man with the best silk press in the industry

2023-05-28 03:52:47

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# Música de Erno Lázaro

# Música de Erno Lázaro

#fyp #real

Đố các bạn tìm được mình sáng nay #fukang_technology

Đố các bạn tìm được mình sáng nay #fukang_technology

Skip the old-school frozen meal and go with these elevated fish sticks! Find @girldadskitchen recipe below: Ingredients FISH STICKS: • 2 cups all-purpose flour • 1 tablespoon baking powder • 1 teaspoon kosher salt • 1/4 teaspoon cayenne pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 bottle (12 ounces) cold beer • 2 cups cornstarch • 1-1/2 pounds firm whitefish fillets (mahi mahi, swordfish, cod, pollack), cut into 1 ounce strips • Oil for deep-fat frying BUFFALO TARTAR SAUCE: • 1 cup mayonnaise • 1/3 cup Buffalo wing sauce • 1/3 cup chopped dill pickles • 1-1/2 teaspoons sugar • 1 teaspoon Dijon mustard • 1 teaspoon lemon juice • 1 teaspoon dried parsley flakes or 1-1/2 teaspoons minced fresh parsley • 1/4 teaspoon coarsely ground pepper Directions 1. In a shallow bowl, combine first 6 ingredients. Whisk beer into dry ingredients just until smooth. Refrigerate 15 minutes or up to 1 hour before frying. 2. In an electric skillet or deep fryer, heat oil to 350°. Place cornstarch into a shallow dish. Dip fillets in cornstarch, turning to coat; shake off excess. Dip into batter; allow excess batter to drip off. Fry fillets, a few at a time, until golden brown and fish just begins to flake easily with a fork, 1-2 minutes on each side. Drain on paper towels. 3. Meanwhile, in a small bowl, combine all sauce ingredients; cover and refrigerate until serving.

Skip the old-school frozen meal and go with these elevated fish sticks! Find @girldadskitchen recipe below: Ingredients FISH STICKS: • 2 cups all-purpose flour • 1 tablespoon baking powder • 1 teaspoon kosher salt • 1/4 teaspoon cayenne pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 bottle (12 ounces) cold beer • 2 cups cornstarch • 1-1/2 pounds firm whitefish fillets (mahi mahi, swordfish, cod, pollack), cut into 1 ounce strips • Oil for deep-fat frying BUFFALO TARTAR SAUCE: • 1 cup mayonnaise • 1/3 cup Buffalo wing sauce • 1/3 cup chopped dill pickles • 1-1/2 teaspoons sugar • 1 teaspoon Dijon mustard • 1 teaspoon lemon juice • 1 teaspoon dried parsley flakes or 1-1/2 teaspoons minced fresh parsley • 1/4 teaspoon coarsely ground pepper Directions 1. In a shallow bowl, combine first 6 ingredients. Whisk beer into dry ingredients just until smooth. Refrigerate 15 minutes or up to 1 hour before frying. 2. In an electric skillet or deep fryer, heat oil to 350°. Place cornstarch into a shallow dish. Dip fillets in cornstarch, turning to coat; shake off excess. Dip into batter; allow excess batter to drip off. Fry fillets, a few at a time, until golden brown and fish just begins to flake easily with a fork, 1-2 minutes on each side. Drain on paper towels. 3. Meanwhile, in a small bowl, combine all sauce ingredients; cover and refrigerate until serving.

Harvest Video! 👩‍🌾#Lethalbabes #Harvest #Garden #Gardentok #Veggies

Harvest Video! 👩‍🌾#Lethalbabes #Harvest #Garden #Gardentok #Veggies

Replying to @JJ 💙🌈💙

Replying to @JJ 💙🌈💙

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