@iricksnacks: Say “YUM” if you would eat these Strawberry Cheesecake Muffins 🍓🍰 This is a low carb and healthy recipe that tastes amazing and is the perfect snack for your sweet tooth 🙌 For the muffins: 1 cup almond flour 1/2 cup heavy cream 1 large egg 2 tbsp butter, melted 1/4 cup strawberries, diced (or raspberries) 1/4 cup sweetener (I used truvia) 1/2 tsp baking powder 1/2 tsp vanilla extract 1/4 tsp lemon juice For the filling: 3 tbsp cream cheese, softened 2 tbsp powdered sweetener 1/2 tsp vanilla extract Instructions: 1. Preheat oven to 350F. 2. Mix your cream cheese filling and set aside. 3. Mix all dry ingredients for the muffins in a large bowl. 4. Now add the rest of your ingredients, folding in your strawberries at the end. 5. Pour mix into 6 greased and lined baking cups, filling halfway. 6. Add 1/2 tbsp of cream cheese filling shaped into a ball and top with remaining muffin mix. 7. Bake for 25 minutes / until golden brown & a tooth pick comes out clean 8. Let cool completely before taking out & be careful that you don’t smash them. Disclaimer: I just used my regular muffin recipe and added the cream cheese filling into it. While the taste was a 10/10 AMAZING, the firmness was not great. So if anyone can reccomend a better time/temp or tips to make the texture better that would be awesome ❤️

iRick

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Friday 02 June 2023 14:59:46 GMT