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@saika_vt: Que son los sanguinarios de fallout #datoscuriosos #sabiasque #fallout #fallout4 #skyrim #bethesda

Saika_VT
Saika_VT
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Region: MX
Friday 02 June 2023 17:44:37 GMT
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Comments

woodenpluto65
WoodenPluto65 :
cómo se llama en inglés?
2023-07-31 10:35:53
0
darkknight0930
Felipe Niño :
si no estoy mal, era el enclave que experimentó con el virus de evolución forzada en los sanguinarios.
2023-07-06 19:00:03
1
axisaxolotl
🟢Axis🟣 :
¿como me quedo este avatar de Roblox inspirado en un sanguinario
2025-04-30 19:34:19
0
selthos_acord
Salt :
hey bro buen vidio
2023-06-02 20:38:09
0
doblajes_mk
hacemos doblajes :
fallout new vegas tenia los sanguinarios mas dificiles de todos los juegos 😎🤠
2023-11-01 13:04:37
0
im_syaz_
SyAz :
no jodas digo, ya sabía pero que bien lo explico yo me tarde un chingo buscando en todo fallout
2023-07-07 08:11:40
0
adamylute63836.oficial
adan :
yo me enfrente q uno y me tarde en matarlo
2024-07-03 00:17:17
0
valenciagagk
VALENCIAGA👑 :
🥺
2023-07-07 04:13:09
0
adrian.castillo697
adrian castillo :
sanguinarios en este video😈😈😈 sanguinarios en mexico💀💀💀💀(son narcos)
2024-05-05 21:27:11
0
roylermaa
Roy :
hace unos días me compré el Fallout 4 y recuerdo que la primera vez que lo ví me destrozó como 20 veces y eso que tenía una servoarmadura 😭
2023-07-08 08:26:06
0
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Replying to @Mary Nohs This recipe tastes just like my Dad’s so please make sure to give this a try! I always try my best to replicate my dad’s flavors but this one is like he made it himself 😭 ➡️ Recipe: Restaurant-Style Teriyaki Chicken * 1 lb chicken thighs, skin on, boneless * 1/4 cup soy sauce, I use regular soy sauce (low sodium is fine) * 2 tbsp shaoxing wine or mirin * 2 tbsp sugar * 1/2 tsp chicken bouillon or MSG * 1/2 tsp black pepper * 1/4 tsp ginger powder * 1/4 tsp garlic powder Optional: * 1/8 tsp turmeric powder * 1/8 tsp paprika 1. Trim off excess fat from chicken thighs and leave chicken in whole pieces with the skin attached. 2. In a large bowl, combine soy sauce, shaoxing wine, sugar, chicken, bouillon, ginger powder, garlic powder, black pepper, turmeric powder, and paprika. Mix until everything is dissolved. Add the chicken and massage with the sauce. Marinate while covered for at least four hours or overnight for best results 3. Preheat air fryer to 350°F. Air fry chicken skin side up for 25 to 30 minutes (cook time varies depending how big your chicken pieces are) flipping the chicken over halfway through the time. Then flipping it back to the skin side up for the last 3 to 5 minutes to develop a nice crust. 4. *Oven Baking Method: using the same method at 350°F for 40-50 mins. Making sure to base the chicken with the juices a couple of times during the cooking process. 5. Once the chicken is cooked through, let it rest for 10 to 15 minutes and cut into 1 inch chunks. Serve over rice, drizzle teriyaki sauce and top with green onions. ➡️ Papa Tea’s Teriyaki sauce Makes ~ 1 Cup * 1/2 cup water * 1/3 cup plum sauce * 2 tbsp soy sauce * 1 tbsp sugar Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. In a small sauce pan, combine water, plum sauce, soy sauce and sugar. Stir gently and bring to a boil. 2. Mix cornstarch and water ensuring cornstarch is dissolved. Pour immediately into boiling sauce and stir continuously. Sauce will thicken up. Turn down heat after 1 minute of boiling. Enjoy! #teriyakichicken #chinesefood #takeout #EasyRecipes #Recipe #asianfood
Replying to @Mary Nohs This recipe tastes just like my Dad’s so please make sure to give this a try! I always try my best to replicate my dad’s flavors but this one is like he made it himself 😭 ➡️ Recipe: Restaurant-Style Teriyaki Chicken * 1 lb chicken thighs, skin on, boneless * 1/4 cup soy sauce, I use regular soy sauce (low sodium is fine) * 2 tbsp shaoxing wine or mirin * 2 tbsp sugar * 1/2 tsp chicken bouillon or MSG * 1/2 tsp black pepper * 1/4 tsp ginger powder * 1/4 tsp garlic powder Optional: * 1/8 tsp turmeric powder * 1/8 tsp paprika 1. Trim off excess fat from chicken thighs and leave chicken in whole pieces with the skin attached. 2. In a large bowl, combine soy sauce, shaoxing wine, sugar, chicken, bouillon, ginger powder, garlic powder, black pepper, turmeric powder, and paprika. Mix until everything is dissolved. Add the chicken and massage with the sauce. Marinate while covered for at least four hours or overnight for best results 3. Preheat air fryer to 350°F. Air fry chicken skin side up for 25 to 30 minutes (cook time varies depending how big your chicken pieces are) flipping the chicken over halfway through the time. Then flipping it back to the skin side up for the last 3 to 5 minutes to develop a nice crust. 4. *Oven Baking Method: using the same method at 350°F for 40-50 mins. Making sure to base the chicken with the juices a couple of times during the cooking process. 5. Once the chicken is cooked through, let it rest for 10 to 15 minutes and cut into 1 inch chunks. Serve over rice, drizzle teriyaki sauce and top with green onions. ➡️ Papa Tea’s Teriyaki sauce Makes ~ 1 Cup * 1/2 cup water * 1/3 cup plum sauce * 2 tbsp soy sauce * 1 tbsp sugar Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. In a small sauce pan, combine water, plum sauce, soy sauce and sugar. Stir gently and bring to a boil. 2. Mix cornstarch and water ensuring cornstarch is dissolved. Pour immediately into boiling sauce and stir continuously. Sauce will thicken up. Turn down heat after 1 minute of boiling. Enjoy! #teriyakichicken #chinesefood #takeout #EasyRecipes #Recipe #asianfood
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