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@marlucas: Esta ya es mo falda jajajaj

Mar Lucas
Mar Lucas
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Region: ES
Tuesday 06 June 2023 18:23:30 GMT
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Comments

dukisdg
Diegodg :
Marrón ✨✨
2023-06-06 20:10:01
373
cqrol.sm
Carol 🥰 :
😍 Nicely XD 😄
2023-06-06 18:38:01
65
e11.117
❼❼❼ :
Saludas?
2023-06-06 18:39:14
1
_andreaserrano_
andrea :
Guapísima ✨
2023-06-06 18:29:43
68
user579562801606
Carol García :
Amo la falda necesito una
2023-06-07 19:31:35
4
tu_enanadrconfi
♡erika♡🌼🏝 :
Marron donde estas..aqui estoy🤎✨
2023-06-07 13:20:05
28
letucrasy
letucrasy :
bella mar 😙 te queremos bella mujer 🌹
2023-06-07 21:56:58
16
astraiaz
Astraia :
Marrón 🤎
2023-06-06 21:48:32
2
user5860965132116
Steven :
hermosa pero lo más lindo tu sonrisa
2023-06-13 17:01:34
1
yazmin._gr
@YAZMINGLZ💜🐲🌷🫰🏽 :
Marrón 🤎🥰
2023-06-08 02:58:11
4
selene_chaparro
Selene E Chaparro :
Es marrón 🤎🤎
2023-06-07 02:04:25
4
dostinotto
DOSTIN 💸 :
Marrón 🤎🤎🤎
2023-06-06 18:56:02
4
nayelii000i
Cristel :
Esa canción se me ha quedado en la cabeza 💗🎧
2023-06-07 03:14:03
4
gomezz.tzz
🧚🏽‍♀️🧚🏽‍♀️!. :
Que se sentira un saludo de Mar
2023-06-06 18:28:15
1
flipescu
flipescu :
Que bella eres mar 🥰
2023-06-06 20:29:26
4
alv_.lluvia
iam_.rub1 :
Tempranoooo
2023-06-06 18:36:15
1
vickyhdz503
VICTORIA ✌ 🦋 :
bien bonita🥺🥰
2023-06-06 18:36:54
1
josselingiss
josselingiss :
Hermosa
2023-06-07 15:41:45
1
_anonimos123
anonimos :
Diosa🧎‍♀️
2023-06-06 22:48:18
1
valentinrodr1
Valentin Rodriguez :
uno entra a tik tok a reírse y termina enamorado
2023-06-06 23:28:11
1
canela_325
daniela_123 :
te quieroooo
2023-06-06 18:45:06
1
willyy._93
𝐰𝐢𝐥𝐥𝐲 :
Gente no es guapa ni hermosa es una diosa que me mata
2023-06-06 19:24:02
3
ghost.maar
D - 💜 :
GPISIMA
2023-06-07 06:27:17
1
To see more videos from user @marlucas, please go to the Tikwm homepage.

Other Videos

Ready für Parookaville 😎
Ready für Parookaville 😎
I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions 🥰 Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks It turned out very delicious! Do you know what borscht is? Have you tried it? 😊. Ingredients: • Sturgeon • Rosemary • Butter For the sauce: • Olive oil • Onion • Garlic • Carrot • Beetroot • Potato • Canned tomatoes • Cabbage • Salt • Broth • Yogurt Additionally: • Cherry tomatoes on the vine • Green onions • Brioche • Butter • Microgreens • Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sauté the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sauté the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe
I LOVE THE CUISINES OF THE WORLD At home, I have already tried dozens of soup recipes from different countries: French onion soup, cioppino, Irish soda bread soup, bouillabaisse, gazpacho, Japanese kanto jiru soup, chowder... I really enjoy immersing myself in the culture of different countries through their culinary traditions 🥰 Today I made borscht, which I served with sturgeon, croutons, and black caviar thanks It turned out very delicious! Do you know what borscht is? Have you tried it? 😊. Ingredients: • Sturgeon • Rosemary • Butter For the sauce: • Olive oil • Onion • Garlic • Carrot • Beetroot • Potato • Canned tomatoes • Cabbage • Salt • Broth • Yogurt Additionally: • Cherry tomatoes on the vine • Green onions • Brioche • Butter • Microgreens • Black caviar Cooking Instructions: 1. Clean the sturgeon and prepare the pieces. 2. In olive oil, sauté the chopped onion, garlic, carrot, and beetroot. Add the canned tomatoes, diced potato, and cabbage. Season with salt and add the broth. Cook until done. 3. After cooking, transfer the vegetables to a blender and blend until creamy. 4. Roast the cherry tomatoes and green onions in the oven with olive oil. 5. Cut the brioche into slices and toast until golden brown in butter. 6. Sauté the sturgeon in olive oil with rosemary, then add butter. 7. Assemble the dish: on a plate, arrange the roasted cherry tomatoes (lightly char them with a torch), green onions, sturgeon, and brioche. Top the brioche with black caviar and garnish the sturgeon with microgreens, then pour over the sauce. Enjoy your meal! #byvelcheva #FoodArt #CulinaryDelight #DeliciousFood #Recipe
#اربيل #كوردستان🌹
#اربيل #كوردستان🌹
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Немного увеличила время заставки на моменте с фонариком. Скачивайте и пользуйтесь 🫶😘 #лабубу #labubuwallpapers4k #labubu #labubuanimation #labubumacarons #заставка #livelabubuwallpaperdownload #labubuwallpapers4k
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