@bonggil.eating: Water Drop Chocolate Choco Cake With Milk Choco Fondue Mukbang! #asmr #mukbang #bonggil #mukbangbonggil #asmrfood #bonggileating #korean #asmrtiktoks #cake #chocolate #dessert #fyp #asmrsounds #delicacies #Foodie #foodchallenge #eating #eatingshow #explore

BONGGIL MUKBANG
BONGGIL MUKBANG
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Region: FR
Monday 12 June 2023 15:46:49 GMT
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jessepeters836
Jp :
It’s all yours bro
2023-06-13 04:59:54
199
its_aldrinq
its_aldrinq :
how many times have i seen you today
2023-06-20 12:53:41
11
cataa12344
cataa1234 :
yo comiendo puré de papa y el chocolate
2023-06-28 16:58:18
0
vivisss111_
ᶻ 𝗓 𐰁 :
le falto chocolate 😔
2023-06-17 17:28:19
59
yumikaz_
ゆみ :
Too sweet 😭
2023-06-26 15:32:55
8
tizi_moyano.5
🦕 :
pq come así los alfajores 😭😭
2023-06-23 02:55:26
4
sleepyhead_max
♠♦you_know♦♠ :
can I have some
2023-06-25 11:34:04
14
jr.cr17
𝐉𝐑👻 :
How is bro still skinny💀
2023-06-20 23:12:54
0
van1shed.essence
violet^_^ :
me when my parents leave the house
2023-07-02 16:57:25
4
mohammadalibabar
Mohammad Ali Babar :
I saw a dog today morning eating like this and making the same faces 😂😂
2023-06-18 21:33:36
2
lucas_arias26
LUCAS_ARIAS26 :
el corazón: paras tu o paro yo🧐
2023-06-22 03:46:45
31
laura_p1981
LAURA-81 :
My stomach could never. .. ughh
2023-12-03 23:02:34
0
jjinkikay
jjinkikay :
Slow down 😂
2023-06-21 12:58:09
3
myhalle
My’Halle :
Lovely
2023-06-12 18:48:43
3
honestly_orel
orel :
I think he likes chocolate
2023-06-27 15:03:00
0
danialomirzhanuly
danialomirzhanuly :
МЫНАУ НИШИДАГА УКСАЙДЫ ГО
2023-06-20 07:25:05
1
dtx.foelon
Dtx.✌🏼 :
and thats how you get cavaties😂
2023-06-27 20:17:21
1
joseetrs_07
José :
porque no le pusiste chocolate compa
2023-06-28 06:44:39
0
kenlyoz
KenlyOZ :
woah🥰🥰
2023-06-22 13:09:48
2
montana_2308
... :
The head movements
2023-06-27 16:50:46
0
samnoicale
agentmamashop :
i want 😍😍😍
2023-06-26 07:03:28
0
drckxx_
Samkouu😵 :
From where did he pulled that milk😳
2023-06-19 19:47:41
1
shurminator67
Shurminator67😁😁 :
POV yr mates are playing footie and yr eating
2023-06-23 15:52:40
0
pathosycho
RM :
Blood sugar 👀
2023-06-28 03:05:51
0
psychowithnothing
psychowithnothing :
rip
2023-06-25 07:48:50
1
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Other Videos

Congee is every Chinese family’s go to meal when someone is sick. It’s the perfect comfort food when you’re not feeling well and the best part is you can customise your bowl with your favourite toppings. I picked up youtiao from my local Chinese bakery if you haven’t tried it before pls do because it’s life changing !! Another Chinese recipe where a small bowl of rice goes a long way  Serves 4-6  
For the congee:
3 spring onions
30g ginger 1 carrot 2 tsp vegetable oil
200g cooked jasmine rice
1.5 litres of chicken stock (or use 1.5 litres of water with 2 tbsp chicken bouillon powder) 2 pieces of youtiao (Chinese doughnut stick) Boiled eggs, to serve Spring onions, to serve Chilli oil, to serve Chicken floss, to serve 

For marinating the chicken:
350g chicken breast
1/2 tsp sugar
1/2 tsp salt
1/4 tsp MSG 1/4 tsp ground white pepper
1 tbsp oyster sauce 1 tbsp chicken bouillon powder
1 tbsp cornstarch (mixed with 1 tbsp water) Slice the spring onions lengthways into three parts, slice the ginger and finely chop the carrot. To a large pot add the vegetable oil on medium heat along with the spring onions and ginger. Fry for a few minutes then add the cooked rice and pour in the water and chicken bouillon powder. Whisk vigorously for a minute then cover with a lid, turn the heat to medium low (we will boil the congee for an hour). Meanwhile, thinly slice the chicken, you can do this at an angle to achieve similar sized pieces. Marinate with the seasonings and sauces then set aside. After 30 minutes of the boiling the congee add the finely chopped carrot and stir well. Let this cook for 10 minutes then add the marinated chicken, stir well and cook for 20 minutes (add the lid back on). Meanwhile, boil your eggs to your liking and chop your youtiao into small pieces. Divide the congee into 4-6 bowls, serve with jammy boiled eggs, youtiao, spring onions, chilli oil and chicken floss. #chickencongee
Congee is every Chinese family’s go to meal when someone is sick. It’s the perfect comfort food when you’re not feeling well and the best part is you can customise your bowl with your favourite toppings. I picked up youtiao from my local Chinese bakery if you haven’t tried it before pls do because it’s life changing !! Another Chinese recipe where a small bowl of rice goes a long way Serves 4-6 
For the congee:
3 spring onions
30g ginger 1 carrot 2 tsp vegetable oil
200g cooked jasmine rice
1.5 litres of chicken stock (or use 1.5 litres of water with 2 tbsp chicken bouillon powder) 2 pieces of youtiao (Chinese doughnut stick) Boiled eggs, to serve Spring onions, to serve Chilli oil, to serve Chicken floss, to serve 

For marinating the chicken:
350g chicken breast
1/2 tsp sugar
1/2 tsp salt
1/4 tsp MSG 1/4 tsp ground white pepper
1 tbsp oyster sauce 1 tbsp chicken bouillon powder
1 tbsp cornstarch (mixed with 1 tbsp water) Slice the spring onions lengthways into three parts, slice the ginger and finely chop the carrot. To a large pot add the vegetable oil on medium heat along with the spring onions and ginger. Fry for a few minutes then add the cooked rice and pour in the water and chicken bouillon powder. Whisk vigorously for a minute then cover with a lid, turn the heat to medium low (we will boil the congee for an hour). Meanwhile, thinly slice the chicken, you can do this at an angle to achieve similar sized pieces. Marinate with the seasonings and sauces then set aside. After 30 minutes of the boiling the congee add the finely chopped carrot and stir well. Let this cook for 10 minutes then add the marinated chicken, stir well and cook for 20 minutes (add the lid back on). Meanwhile, boil your eggs to your liking and chop your youtiao into small pieces. Divide the congee into 4-6 bowls, serve with jammy boiled eggs, youtiao, spring onions, chilli oil and chicken floss. #chickencongee

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