Bitterpizzachef
Region: US
Wednesday 14 June 2023 22:54:35 GMT
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THMGMIKE :
190. You don't find it tough? ... I do 150. After I wrap I put it back in the water and let everthing come to temp with some extra salt in the whey.
2023-07-31 01:53:54
1
🦧 :
how the hell do you do it with bare hands
2023-06-15 09:09:25
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