Bitterpizzachef
Region: US
Thursday 15 June 2023 22:10:23 GMT
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Seegreen :
souve is the best way
2023-06-20 01:54:51
1
Dave 🇨🇦 :
FFS
2023-06-21 02:47:28
0
Wisediver :
And yet you didn’t give the end result. Come on dude…
2023-06-16 00:13:11
7
Blake Jones :
Mash+broccolini+strip is definitely the play. Looks great.
2023-06-19 22:34:29
3
user1637582 :
CAP
2023-06-20 07:35:26
0
y sherlock :
400????? 180 to 200
2023-06-22 10:41:43
0
Ricky Mosquera :
But where is the taste test 🤌🏼🤌🏼🤌🏼🤌🏼
2023-06-15 23:56:07
4
Joe :
So what was the result? You did all the work than didn’t test the results.?
2023-06-16 03:33:47
3
user8970133872100 :
100% Agree. I’ve done a similar test a few times, with the same result as you.
2023-06-19 09:47:06
1
Iambre :
So… was there a difference? 😂
2023-06-20 21:18:23
4
Empanada Rob :
Iron skillet or stainless steel?
2023-06-20 03:22:13
1
user1637582 :
yo where is the crust
2023-06-20 07:34:50
0
No Nothing :
how is it a waste of time to begin with. 😳
2023-06-20 07:40:45
0
Derek🙂 :
you can 💯 taste the garlic/herbs on the basted steak. sooooo not the same now are they?
2023-06-20 20:53:31
5
mrpastry9999 :
There’s a huge flavour difference with garlic/herb butter. The real test is to baste one and just pour the butter over the other one on the plate
2023-07-02 09:11:24
0
quarterback.coight :
Yeah just stick to your oily pizzas brother
2023-06-16 00:30:21
3
ptrckwd :
Boooooo
2023-06-16 00:16:29
0
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