HARCHA FROM THE OVEN WITH CHEESE AND HONEY ✨ #harcha #honey #creamcheese #morocco #fyp #foryou #foryoupage #food #dessert #sweet #delicious DOUGH ▫️350 g fine semolina ▫️10 g granulated sugar ▫️10 g baking powder ▫️4 g salt (⅔ tsp) ▫️30 ml sunflower oil ▫️175 ml milk ▫️35 g unsalted butter CREAM CHEESE FILLING ▫️150 g la vache qui rit cheese ▫️100 g cream cheese TOPPING ▫️honey ▫️walnuts Place the cream cheese and la vache qui rit cheese in a deep bowl. Mash and mix them together, then set aside. In a separate deep bowl, combine the fine semolina, sugar, baking powder, salt, sunflower oil, milk, and melted unsalted butter. Mix well and knead until it forms a smooth dough. Divide the dough into 2 equal pieces (50/50). Take one piece of dough and place it on a sheet of parchment paper. Roll it out into a flat sheet. Transfer the dough to a springform pan, covering the bottom and sides to a height of 3 cm. Fill the pan evenly with the cream cheese filling. Take the remaining piece of dough and roll it out into a round sheet. Lift the dough with a rolling pin and place it over the cream cheese filling. Open the springform pan, remove the cake, and fold the sides of the dough inward. Take another sheet of parchment paper and place it on top of the filled harcha, with the bottom of the springform pan on top. Flip the harcha cake over and securely close the springform pan. Sprinkle some fine semolina over the harcha cake. Place the harcha cake with cream cheese filling in a preheated oven at 200 °C (400°F). Bake for 25-30 minutes or until the harcha is nicely golden brown. Keep an eye on the baking time, as each oven may vary. Heat the honey in a small saucepan over low heat. Drizzle the honey over the harcha cake and garnish with pieces of walnuts. Tips: - Adjust the amount of sugar to your taste. - Garnish the harcha cake with cream cheese filling with your preferred nuts or leave it plain. - I used a 22 cm (9-inch) springform pan for this recipe. - @kookmutsjes