@reactionsbot: فلوس يا رب فلوس فلوس فلوس #tik_tok #fypシ゚viral #شعب_الصيني_ماله_حل😂😂 #ضحك #اكسبلور #رياكشن #رياكشنات_مضحكه #Memes

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✨sofy✨ :

يارب يسمع منك 😂😂😂😂

2023-12-20 15:40:10

2

الياس 🇸🇦🦌| alyess. :

الترجمه هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه

2024-09-08 12:21:26

1

Bent👩‍❤️‍👨Elkomi💘 :

فلوس فلوس فلوس فلوس فلوس فلوس فلوس فلوس فلوس يا رب 😂

2025-06-04 11:14:06

0

user6213112537191 :

المال 💰 💸

2025-05-09 22:57:26

0

Aseela0000 :

يارب 🕋🙏🤣

2024-07-16 07:49:46

0

🤍 :

امين يارب 🤲🏼 😅😆

2025-03-19 17:49:34

0

رحيل أمي كسر ظهري :

@آمً آلَسِوٌسِ ههههه

2024-08-12 13:22:37

2

hajaralaoui999 :

@fatii_oussous

2024-01-25 18:56:19

1

MOHAMED GAMAL :

❤️❤️❤️

2025-06-06 07:07:43

0

فِلُونه🤎. :

❤️❤️❤️

2025-05-17 21:09:41

0

Nm :

🥰🥰🥰

2025-04-28 00:12:06

0

Abu_jassim77_0 :

😂

2025-04-09 21:19:43

0

' :

🥰🥰🥰

2025-03-24 02:10:50

0

🤍 :

😁😁😁

2025-03-19 17:49:19

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Mostafa :

❤️

2025-03-04 12:10:37

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Ahmed🇦🇪 :

😁

2025-02-03 19:54:07

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achraf_anir :

😂😂😂

2025-01-11 20:44:51

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yassmen ahmed :

😂

2025-01-11 19:35:28

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user6876087962773 :

😁

2025-01-06 16:50:47

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zk.bamsalam :

🥰

2024-12-14 19:45:43

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user491720862871 :

❤️

2024-12-14 06:19:25

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ابو علي :

😳

2024-12-10 20:18:58

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• ⦙ вяανє⤿нєαятツ «ƒ» :

😂😂😂

2024-12-09 03:21:29

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Ahmed Abdulla729 :

👍

2024-12-02 03:26:43

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Ori indonesia #pingwin #foryou

Ori indonesia #pingwin #foryou

#dinimizislam

This pasta got 40 million views on Instagram.One Pot Garlic Parmesan Chicken Pasta 🥘 INGREDIENTS 1 large chicken breast (butterflied) around 500 grams Salt and pepper, to taste 1 tsp paprika 1 tsp garlic powder 1 tsp onion flakes 1 tsp dried thyme 1/2 tbsp Olive oil (optional, if needed for cooking) 1/2 tbsp butter (for cooking the chicken) For the sauce 2 tbsp butter (for the sauce) 1 large onion, chopped 12 cloves garlic, roughly chopped 1 tsp Black pepper 1 tsp Oregano 1 tsp Dried parsley Fresh parsley (a handful, keep some aside to use later for garnish) 1 tsp Chili flakes 1 liter vegetable stock 250ml double cream 400g pasta (penne, fusilli, or rotini) 100g mozzarella cheese, shredded 50g hard cheese (e.g., parmesan), grated INSTRUCTIONS 1.Start by butterflying the chicken breast (cut it horizontally into two thinner pieces). This helps it cook faster and stay juicy. Season the chicken generously with salt, pepper, paprika, garlic powder, onion flakes and thyme if you want a bit of heat. Don’t be shy with the seasoning it’ll make the dish really flavorful. 2.In a large skillet or pan, heat the 1/2 tablespoon of butter along with a little olive oil over medium-high heat. Once the pan is hot, add the chicken. Cook it for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. If the chicken is thick, you might need a bit more time, but make sure it’s fully cooked in the center. Once it’s done, take it out of the pan and set it aside to rest. You’ll slice it later to add to the pasta. 3. In the same pan, melt the 2 tablespoons of butter over medium heat. You’ll want to keep the leftover chicken flavor in the pan it adds to the dish! Add the chopped onion and cook it for about 3-5 minutes, stirring occasionally, until it softens and becomes slightly golden. Then, add the garlic (roughly chopped), and sauté for another 1-2 minutes until the garlic smells fragrant and becomes soft. Be careful not to let it burn, as garlic can get bitter when overcooked. 4. Now, pour in the vegetable stock and the double cream. Stir everything together and bring it to a gentle simmer. This is when all those flavors start to meld together and smell amazing. Let it simmer for about 2 minutes, so it thickens slightly. Add in the seasonings black pepper, oregano, dried parsley, fresh parsley and chili flakes and stir in everything together. 5. Add your uncooked pasta directly into the pan with the sauce. Give it a good stir to make sure the pasta is covered in the sauce. Then let the pasta cook for about 10-12 minutes on medium heat, stirring occasionally (so the pasta doesn’t stick to the pan). You want the pasta to be tender but not mushy, so check it for doneness as it cooks. If you find the sauce is thickening up too much before the pasta is done, you can add a splash of stock or water to keep it saucy. 6. Once the pasta is cooked turn the heat off. Add the shredded mozzarella and grated parmesan cheese. Stir it all together until the cheese melts into the sauce which makes everything creamy and delicious. The heat from the pasta and sauce will help the cheese melt beautifully.Slice the cooked chicken into strips or bite-sized pieces. Once the pasta is cooked, add the chicken on top of the pasta or you can stir the chicken back into the pan with the pasta. 7. Sprinkle fresh chopped parsley on top for a burst of color and freshness. Serve hot and enjoy! #garlic #pasta #heather #onepotmeals #fyp #viraltiktok

This pasta got 40 million views on Instagram.One Pot Garlic Parmesan Chicken Pasta 🥘 INGREDIENTS 1 large chicken breast (butterflied) around 500 grams Salt and pepper, to taste 1 tsp paprika 1 tsp garlic powder 1 tsp onion flakes 1 tsp dried thyme 1/2 tbsp Olive oil (optional, if needed for cooking) 1/2 tbsp butter (for cooking the chicken) For the sauce 2 tbsp butter (for the sauce) 1 large onion, chopped 12 cloves garlic, roughly chopped 1 tsp Black pepper 1 tsp Oregano 1 tsp Dried parsley Fresh parsley (a handful, keep some aside to use later for garnish) 1 tsp Chili flakes 1 liter vegetable stock 250ml double cream 400g pasta (penne, fusilli, or rotini) 100g mozzarella cheese, shredded 50g hard cheese (e.g., parmesan), grated INSTRUCTIONS 1.Start by butterflying the chicken breast (cut it horizontally into two thinner pieces). This helps it cook faster and stay juicy. Season the chicken generously with salt, pepper, paprika, garlic powder, onion flakes and thyme if you want a bit of heat. Don’t be shy with the seasoning it’ll make the dish really flavorful. 2.In a large skillet or pan, heat the 1/2 tablespoon of butter along with a little olive oil over medium-high heat. Once the pan is hot, add the chicken. Cook it for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. If the chicken is thick, you might need a bit more time, but make sure it’s fully cooked in the center. Once it’s done, take it out of the pan and set it aside to rest. You’ll slice it later to add to the pasta. 3. In the same pan, melt the 2 tablespoons of butter over medium heat. You’ll want to keep the leftover chicken flavor in the pan it adds to the dish! Add the chopped onion and cook it for about 3-5 minutes, stirring occasionally, until it softens and becomes slightly golden. Then, add the garlic (roughly chopped), and sauté for another 1-2 minutes until the garlic smells fragrant and becomes soft. Be careful not to let it burn, as garlic can get bitter when overcooked. 4. Now, pour in the vegetable stock and the double cream. Stir everything together and bring it to a gentle simmer. This is when all those flavors start to meld together and smell amazing. Let it simmer for about 2 minutes, so it thickens slightly. Add in the seasonings black pepper, oregano, dried parsley, fresh parsley and chili flakes and stir in everything together. 5. Add your uncooked pasta directly into the pan with the sauce. Give it a good stir to make sure the pasta is covered in the sauce. Then let the pasta cook for about 10-12 minutes on medium heat, stirring occasionally (so the pasta doesn’t stick to the pan). You want the pasta to be tender but not mushy, so check it for doneness as it cooks. If you find the sauce is thickening up too much before the pasta is done, you can add a splash of stock or water to keep it saucy. 6. Once the pasta is cooked turn the heat off. Add the shredded mozzarella and grated parmesan cheese. Stir it all together until the cheese melts into the sauce which makes everything creamy and delicious. The heat from the pasta and sauce will help the cheese melt beautifully.Slice the cooked chicken into strips or bite-sized pieces. Once the pasta is cooked, add the chicken on top of the pasta or you can stir the chicken back into the pan with the pasta. 7. Sprinkle fresh chopped parsley on top for a burst of color and freshness. Serve hot and enjoy! #garlic #pasta #heather #onepotmeals #fyp #viraltiktok

Bánh Mìi #boxstudio#aokhoac#OOTD#localbrand#xuhuong#tiktok#fypシ

Bánh Mìi #boxstudio#aokhoac#OOTD#localbrand#xuhuong#tiktok#fypシ

@Germaine de Capuccini siero in crema formulato con Retinal che combatte efficacemente i segni del tempo ✨ hai mai usato il retinolo? Risultati: • Minimizza le rughe • Recupera fermezza e densità • Migliora la texture della pelle • Riduce visibilmente le dimensioni dei pori • Ottiene un tono più uniforme https://app.im.skeepers.io/c/hbt6h/r/hc1qg @germaine_ita #germainedecapuccini#gifted#retinal#skincare#nightskincare

@Germaine de Capuccini siero in crema formulato con Retinal che combatte efficacemente i segni del tempo ✨ hai mai usato il retinolo? Risultati: • Minimizza le rughe • Recupera fermezza e densità • Migliora la texture della pelle • Riduce visibilmente le dimensioni dei pori • Ottiene un tono più uniforme https://app.im.skeepers.io/c/hbt6h/r/hc1qg @germaine_ita #germainedecapuccini#gifted#retinal#skincare#nightskincare

#استراحة_محارب #😈🔥🔥 #لنا_عودة_بإذن_الله #هلا_مدريد #ابطال_اوروبا #ريال_مدريد_عشق_لا_ينتهي #رابطة_ريال_مدريد #تيك_توك_عرب #مدريديستا♡🔥♡ #عشاق_كرة_القدم #عشاق_كرة_القدم_في_الوطن_العربي #عشاق_الملكي_في_وطن_العربي🖤🔥 #الميرينغي_زعيم_اوربا #ملك_اوروبا🔥 #اذا_فزنا_كتبنا_وأذا_خسرنا_فنحن_التاريخ #دوري_ابطال_اوروبا #هلا_مدريد #مدريدية_للأبد🔥✌ #☠️☠️🔥

#استراحة_محارب #😈🔥🔥 #لنا_عودة_بإذن_الله #هلا_مدريد #ابطال_اوروبا #ريال_مدريد_عشق_لا_ينتهي #رابطة_ريال_مدريد #تيك_توك_عرب #مدريديستا♡🔥♡ #عشاق_كرة_القدم #عشاق_كرة_القدم_في_الوطن_العربي #عشاق_الملكي_في_وطن_العربي🖤🔥 #الميرينغي_زعيم_اوربا #ملك_اوروبا🔥 #اذا_فزنا_كتبنا_وأذا_خسرنا_فنحن_التاريخ #دوري_ابطال_اوروبا #هلا_مدريد #مدريدية_للأبد🔥✌ #☠️☠️🔥

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