@lnhistorian: Read LOTM. Amon is the best antagonist in fiction. 🗣️ I cant wait for him to show up again in LOTM 2. #lotm #lordofthemysteries #tbate #tbatenovel #orv #omniscientreadersviewpoint #rezero #mushokutensei #tensura #lightnovel #anime

LN Historian
LN Historian
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Region: US
Monday 19 June 2023 02:50:06 GMT
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saturniinclms
fils de l'intrigue🇰🇿 :
is he 2 sequence?
2023-06-27 08:53:05
3
thefool34271
The Fool :
Amon will return from the cosmos with two pathways, I have no proof, but no doubt either. Praise the Blasphemer 🙏🧐
2023-06-19 06:41:29
211
greenraddish
白萝卜 :
Doesn’t Klein have the authority of Door,Error, and Fool?
2023-06-19 03:43:21
5
alixique9
Ali :
Now that I think of it wasn't Amon described as a family in the early chapters?
2023-06-19 03:17:42
10
user6677880101947
... :
he doesnt have the autority of door and error Klein have them
2023-08-02 08:09:23
1
kami_edit12
Klein🃏 :
W but Klein slams
2023-06-19 03:30:13
7
tensa_zangetsu___
Tensa Zangetsu :
Status: exploring the cosmos
2023-06-19 17:30:09
61
weeleek
Alex :
song name tho ? 🧐
2023-07-04 21:29:46
0
frxstwyd_
Azrael :
Best antagonist
2023-06-19 02:58:44
56
u7qn
404. :
when was it mentioned that he's 2584+?
2023-06-19 06:05:22
9
cale_kj
Cale_ :
I experienced terror with Amon
2023-08-08 18:44:17
14
sequence8provoker
IceWater :
Imagine losing against a human born seq 0 and falling to sequence 2, couldn’t be The Fool
2023-06-19 04:39:59
28
derekgabby
gabooo :
it was an unfair match tbh 🤷 with klein having a sephirah and being a seq 1 angel, amon being a true god with 2 authorities thats just wild
2023-06-19 04:09:31
5
saltedfish_with_no_dream
A nameless Scholar of Yore :
There r always somethings that stay with u no matter what, I don't think I can ever see monocles the same again
2023-06-19 03:01:30
72
sundiny1
Sundiny :
I know you too well Amon. becoming your blessed is just becoming Amon
2025-07-02 23:55:31
0
great.marionette
Marionette :
ma man is "Son of God" and "The Blasphemer" at the same time
2023-06-19 03:14:27
47
magical_flames
Vertex ♟️ :
Top 4 for me
2025-06-17 14:55:38
1
wogigity
Woltjohng 1200 :
Are th images fanmade?
2023-06-20 01:19:26
2
andrecriv01
Andre :
"kill me"
2023-06-19 13:59:39
14
bobdhshshxhzvs
bobdh shshxhzvs :
how do you come up with events for your story line? what's your process?
2023-06-19 21:58:18
0
dmitrydtv
dmitrydtv :
сейчас на 363 главе был, Амон какой-то сломанный судя по спойлерам)
2023-08-25 16:08:20
2
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My momma taught me how to bake this bread and I’ll teach you! ♥️ Homemade bread made with no eggs, no milk, no butter. Delicious and thrifty!!! 🍞 Mamaw's Homemade Bread Ingredients: 3 cups lukewarm water 2 tsps sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6-8 cups all purpose flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it's time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it's sticks to your fingers, add more flour. If it doesn't stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it's ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #dough #bake #Recipe #homebaker #food #eat #recession
My momma taught me how to bake this bread and I’ll teach you! ♥️ Homemade bread made with no eggs, no milk, no butter. Delicious and thrifty!!! 🍞 Mamaw's Homemade Bread Ingredients: 3 cups lukewarm water 2 tsps sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6-8 cups all purpose flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it's time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it's sticks to your fingers, add more flour. If it doesn't stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it's ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #dough #bake #Recipe #homebaker #food #eat #recession

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