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@gitssssss14: #fyp

gitssss14
gitssss14
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Wednesday 21 June 2023 23:55:19 GMT
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userrr140220072
.......... :
part 2
2023-06-22 07:42:34
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fans0108
ꁠＦＡＮ🦁 :
banyakin kya gini ya😅
2023-06-23 07:16:07
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antorisal547
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p
2023-07-08 06:40:49
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#fy
#fy
Individual Cheesecakes 🍓🫐🍒 Recipe is below and link in my bio for the full website recipe with more topping options, instructions for super mini cheesecakes, and freezing details 😁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Makes 12 CRUST -1 cup (120g) graham cracker crumbs (about 8 graham crackers) -2 Tbsp (25g) granulated sugar 3 Tbsp (43g) unsalted butter, melted FILLING 16 ounces (452g) full-fat brick cream cheese, softened 1/2 cup (100g) granulated sugar 1/4 cup (60g) sour cream, at room temp 1 tsp pure vanilla extract 1 tsp freshly squeezed lemon juice 2 large eggs, at room temp ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 350°F (177°C). Line a 12-count muffin pan with liners. 2. Combine all of the crust ingredients. Mixture will be sandy. Firmly press a heaping Tablespoon of crust mixture into each liner. Bake for 6 minutes. 3. Make the filling: Using a mixer fitted with a paddle or whisk attachment, beat the cream cheese and sugar together on medium-high speed until the mixture is smooth and creamy, about 2 minutes. Add the sour cream, lemon juice, and vanilla, and beat until fully combined. With the mixer running on medium, add the eggs 1 at a time, beating just until combined before adding the next. Do not over-mix. Divide the batter among the liners, filling each all the way to the top. (It's OK if the crust is still warm.) 4. Optional Water Bath (prevents cheesecakes from excess sinking): Boil a pot of water. Place a large pan (do not use glass) on the bottom oven rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Immediately place the cheesecakes on the center rack. 5. Bake until the edges are set and the centers slightly jiggle when you tap the pan, about 20 minutes. 6. Set the pan on a cooling rack and allow cheesecakes to cool at room temperature for 45 minutes, then transfer to the refrigerator and chill for at least 2 hours and up to 24 hours. 7. Top the cheesecakes with optional toppings. I used Wilton 1M tip for piping fresh whipped cream.
Individual Cheesecakes 🍓🫐🍒 Recipe is below and link in my bio for the full website recipe with more topping options, instructions for super mini cheesecakes, and freezing details 😁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Makes 12 CRUST -1 cup (120g) graham cracker crumbs (about 8 graham crackers) -2 Tbsp (25g) granulated sugar 3 Tbsp (43g) unsalted butter, melted FILLING 16 ounces (452g) full-fat brick cream cheese, softened 1/2 cup (100g) granulated sugar 1/4 cup (60g) sour cream, at room temp 1 tsp pure vanilla extract 1 tsp freshly squeezed lemon juice 2 large eggs, at room temp ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 350°F (177°C). Line a 12-count muffin pan with liners. 2. Combine all of the crust ingredients. Mixture will be sandy. Firmly press a heaping Tablespoon of crust mixture into each liner. Bake for 6 minutes. 3. Make the filling: Using a mixer fitted with a paddle or whisk attachment, beat the cream cheese and sugar together on medium-high speed until the mixture is smooth and creamy, about 2 minutes. Add the sour cream, lemon juice, and vanilla, and beat until fully combined. With the mixer running on medium, add the eggs 1 at a time, beating just until combined before adding the next. Do not over-mix. Divide the batter among the liners, filling each all the way to the top. (It's OK if the crust is still warm.) 4. Optional Water Bath (prevents cheesecakes from excess sinking): Boil a pot of water. Place a large pan (do not use glass) on the bottom oven rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Immediately place the cheesecakes on the center rack. 5. Bake until the edges are set and the centers slightly jiggle when you tap the pan, about 20 minutes. 6. Set the pan on a cooling rack and allow cheesecakes to cool at room temperature for 45 minutes, then transfer to the refrigerator and chill for at least 2 hours and up to 24 hours. 7. Top the cheesecakes with optional toppings. I used Wilton 1M tip for piping fresh whipped cream.
nhạc lê bảo đi xe dibao@DIBAO Việt Nam#xediendibao#dibaovietnam #gogocrosss5#xuhuongtiktok#labubu
nhạc lê bảo đi xe dibao@DIBAO Việt Nam#xediendibao#dibaovietnam #gogocrosss5#xuhuongtiktok#labubu
សម្តែងសមអត់ប៉ុណ្ណឹង ? @Sovann Rithy #sovannrithy #vitheynews #tvfb #News #ទីទុយប៉ុស្តិ៍
សម្តែងសមអត់ប៉ុណ្ណឹង ? @Sovann Rithy #sovannrithy #vitheynews #tvfb #News #ទីទុយប៉ុស្តិ៍
يمه زينب ترابات ع ردانه ماترضين#سيد_فاقد_الموسوي #الشاعر_حسين_الفريجي #حمدان_الشاكري #حسينيه_القربان #مرتضى_العسكري #ليث_القاسمي #حسين_اهات #صادق_الجابري #شعب_الصيني_ماله_حل😂😂 #f #anime #LearnOnTikTok #funny #g #CapCut #zodiac
يمه زينب ترابات ع ردانه ماترضين#سيد_فاقد_الموسوي #الشاعر_حسين_الفريجي #حمدان_الشاكري #حسينيه_القربان #مرتضى_العسكري #ليث_القاسمي #حسين_اهات #صادق_الجابري #شعب_الصيني_ماله_حل😂😂 #f #anime #LearnOnTikTok #funny #g #CapCut #zodiac


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