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@nicolegarcia: Luego lo hago bien jeje

nicole garcia
nicole garcia
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Region: US
Saturday 24 June 2023 23:47:49 GMT
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Comments

https..dedixar
¡Cuenta para dedicar! :
holaaaaa
2023-06-24 23:49:23
1
a1zcix
🚩 :
ame 🫶🏼
2023-06-25 10:03:26
42
maricielocahuaza4
maricielo :
Que linda 😍
2023-06-28 23:30:24
0
julianacabrera20
Juli :
aaa
2023-06-25 00:10:35
1
dari.adlp
𝓐 :
saludas bb?
2023-06-25 00:51:16
2
user7788266928309
Elxavi :
que hermosaaa eres
2023-06-24 23:48:47
1
michelle_privvv_03
Michelle_privvv🦥🦥 :
Si nik
2023-06-25 00:11:37
1
karlosburgos4
karlosburgos4 :
saludame
2023-06-24 23:50:37
1
mam.9389
Chuyện của MắM ✅ :
🥰🥰 ổn định nhã
2023-06-26 08:15:11
0
vani._san
vani 🦋 :
que linda 😻😻😻
2023-06-25 02:34:40
1
_jxsmin4
JASMIN✨ :
bellaaa
2023-06-25 00:39:50
1
qmerica1
🫰🏻 :
súper guapa
2023-06-25 00:47:28
2
user160595873581
user160595873581 :
🥰🥰🥰🥺 hola
2023-06-24 23:59:43
3
cieloo_36
Marii💗✨ :
primera tan linda 🥰
2023-06-24 23:48:53
1
only_vale_your_rol
❤︎❀🅨︎𝗼𝙪𝘳 𝗴𝙞𝘳𝗅✰✿︎ :
Hola y mia
2023-06-25 00:24:23
3
genesissalvatierranavar1
genesissalvatierra :
Linda ✨💖
2023-07-25 20:32:41
0
alejandrapadill121
Alejandra padills :
hola
2023-06-24 23:49:40
1
notimportanttoanyone
Notimportanttoanyone :
Bella 💕
2023-06-25 01:14:30
2
parcerita477
💕 :
Bella🥰🥰🥰
2023-06-25 01:59:15
1
basquet_natalia
N-A-T-A-L-I🏀⭐ :
este haudio es para ti okey🙃
2023-06-27 18:21:13
0
https..dedixar
¡Cuenta para dedicar! :
te amoo
2023-06-24 23:49:34
1
may_sszr
.︎ ︎⠀ ⠀  ︎ ︎⠀︎ ︎⠀ ⠀ :
Omg llegué tempra
2023-06-24 23:50:31
1
kevinjs4001
Kevin Rodríguez :
Te amo nic
2023-06-24 23:53:51
2
To see more videos from user @nicolegarcia, please go to the Tikwm homepage.

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Shrimp Katsu Slider with Caviar and spicy sauce! 🍔 The slider buns are Japanese Shokupan Bun Gochujang Lime Cream Sauce Crème Friache and Premium Caviar A spring Onion Coral Tuile made from herb oil A simple slider, dressed up for my 1000th post on Instagram! Japanese Shokupan #Recipe #recipeshare Starter Tangzhong: 20g flour, 30g water, 60g milk - mix together then cook medium over heat stirring until it is thick and pasty. Dough: Tamgzhong, 380g Flour, 40g Sugar, 10g yeast (bloomed in 20g water), 3g salt, 130g milk, 50g whole egg, 60g cubed butter. Bloom the yeast in water and let it sit for 10 minutes, meanwhile add all the dry ingredients together, whisk them on low speed, add in tangzhong, egg and yeast. Combine until it is a dough ball before adding in the butter cubes gradually over medium speed then allow the dough to rest covered to proof and double in size. Form slider balls that are 40g each. Allow to rest again for second proof (1 hour) Brush with egg wash and bake 170°C for 20 minutes until golden brown. The full recipe will be in my bio for the entire slider, but for now, try the Shokupan Slider I am sure you will find it very tasty and versatile ♥️ #sliders #burgers #katsu
Shrimp Katsu Slider with Caviar and spicy sauce! 🍔 The slider buns are Japanese Shokupan Bun Gochujang Lime Cream Sauce Crème Friache and Premium Caviar A spring Onion Coral Tuile made from herb oil A simple slider, dressed up for my 1000th post on Instagram! Japanese Shokupan #Recipe #recipeshare Starter Tangzhong: 20g flour, 30g water, 60g milk - mix together then cook medium over heat stirring until it is thick and pasty. Dough: Tamgzhong, 380g Flour, 40g Sugar, 10g yeast (bloomed in 20g water), 3g salt, 130g milk, 50g whole egg, 60g cubed butter. Bloom the yeast in water and let it sit for 10 minutes, meanwhile add all the dry ingredients together, whisk them on low speed, add in tangzhong, egg and yeast. Combine until it is a dough ball before adding in the butter cubes gradually over medium speed then allow the dough to rest covered to proof and double in size. Form slider balls that are 40g each. Allow to rest again for second proof (1 hour) Brush with egg wash and bake 170°C for 20 minutes until golden brown. The full recipe will be in my bio for the entire slider, but for now, try the Shokupan Slider I am sure you will find it very tasty and versatile ♥️ #sliders #burgers #katsu
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