The Wall Street Journal
Region: US
Tuesday 27 June 2023 21:26:52 GMT
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Eliza corbin :
Uhhhh I find it it pretty accurate to most of the restaurants I’ve worked in. Lol
2023-06-27 22:56:51
666
🙃 :
When was the last time Rick Bayless worked in a restaurant?
2023-06-28 17:49:22
160
robschoenung :
Love Rick and I love The Bear. I've worked in restaurants for the last 30 years.
2023-06-27 23:23:46
2
Jason Ramsey :
it personally found The Bear to be one of the most realistic depictions of restaurant life I've seen. I did kitchens for 11 years.
2023-06-28 01:10:01
269
Shaun Weeks :
I've worked in the restaurant industry for 15 years, I got out of it because of the stress and intensity. A lot of what is in The Bear is accurate.
2023-06-28 01:01:33
347
Texas amazigh :
This is skip Bayless brother
2023-06-28 00:34:18
164
C :
I went to Rick’s bougie version of his Mexican restaurant, topolobampo. My guy has some quality control to worry about, not a tv show
2023-06-28 01:52:07
70
user871470005603 :
I work a stressful 9-5 with benefits now but I still wake up in a cold sweat from restaurant nightmares
2023-06-28 03:29:04
22
Anuj Vaidya :
this is a skip Bayless take
2023-06-28 01:04:10
2
Boogie Man :
This has such corporate "But we're a family" vibes
2023-07-08 10:34:15
2
gopjthatsmypj :
That’s ridiculous. At the end, the characters love and have pride in the work they do. They all have a redemptive arc. Are they crazy? Absolutely.
2023-06-28 00:37:08
2
user152044268105 :
So he hasn’t seen Season 2
2023-06-28 14:35:05
1
TayKohl :
Who would have guessed that Skip Bayless would actually be the less insufferable brother?
2023-06-27 23:04:52
1
andresalcido1 :
It's horrible and low paying.
2023-06-28 00:24:09
1
wordsandsuch :
He doesn’t get it lol
2023-06-28 00:20:07
148
hermit G :
Rick has great knowledgeable of Mexican cuisine, but he's totally wrong here. The Bear is just accurately portraying the restaurant industry. It's a
2023-06-27 22:14:42
31
Mike Hancho :
The restaurant world is one of the last bastions where you can start at the bottom and work your way up.
2023-06-28 00:06:10
2
Jesseray :
This guy is so out of touch with the reality in the industry, not everyone is givin a silver spoon Mr Rick or a star. The restaurant business is hard
2023-06-28 08:39:12
1
user1545146800853 :
But it’s not not even in high end. Can you do that very rarely do people make it that way
2023-06-28 23:46:48
1
Shane Smith :
But that's where it's at now Rick.
2023-06-27 22:58:53
3
Nando :
I miss Anthony Bourdain.
2023-06-28 01:44:12
21
javigarzajr :
I’m not sure about this take but I like it..
2023-07-12 03:52:08
0
O3meloo :
hater
2023-06-28 01:01:07
1
Vincent :
The second season is literally about trying to lay the groundwork for a sustainable healthy kitchen environment lmao
2023-06-29 06:55:48
3
RedheadWriting :
I've watched his show and had to look him up. Didn't go to cooking school. Started his first cooking show in 1978! Opened his his restaurant in 1987.
2023-07-23 17:17:24
2
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