@nbcnews: President #Biden has started cracking #jokes about his age more often than usual, which could be part of an attempt to neutralize voters' concerns about him serving in the #WhiteHouse for another term.

nbcnews
nbcnews
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Region: US
Wednesday 28 June 2023 22:16:34 GMT
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thygamemaster
Zephyr :
it's a great strategy
2023-06-28 23:07:38
14428
imorteus
imorteus :
like why cant there just be like a 37 year old or something as president
2023-08-12 05:47:04
7003
solar_griffon
Connor Fagan :
the jimmy Madison joke was great
2023-07-02 05:48:10
2
armorfrogentertainment
ArmorFrog Entertainment YT🟥 :
okay, the Jimmy Madison one was good
2023-07-02 07:45:33
7463
crustyund3rwears
Dylan Pollack :
I don't like him but I appreciate the humor and effort
2023-08-03 04:32:55
5040
muricanviking
MV :
Not like his main opponent is much younger to be fair
2023-08-18 19:31:16
3601
vanredan
After The Fox! :
gotta hand it to him, clever
2023-06-29 02:38:37
2946
creaturecat89
Creaturecat :
Okay the Jimmy Madison line actually got me 😂
2023-07-02 02:38:01
3
amerikajin
アメリカ人 :
86 is insane
2023-06-29 02:09:38
1746
drmerlinmanhattan
Jazz🚦🏳️‍⚧️ :
How is the best case scenario Joe Biden?
2023-08-24 08:39:09
3069
thegrillfather83
user9037344686647 :
why does anyone really think JB has been a good president?
2023-06-29 00:56:04
23
hoya_hoya_hoya
Eryk :
I sure do wish someone closer to my parents age would he president
2023-06-29 02:04:56
121
stevenbeast217
Steven Beast217 :
"A little under 103"😂
2023-06-29 15:44:32
2645
katemarks69
katemarks69 :
Why is he always squinting.
2023-06-28 23:04:43
173
eq_isi
🚦isi🚦 :
Ok he might have his flaws but he is funny
2023-08-02 02:10:01
811
concreteresurfacer
Sean E :
He’s got to go
2023-06-29 04:50:21
1293
redsageofstone
RedSage :
I don't get why people think he's a bad speaker, he knows what he's saying and has great comedic timing
2023-06-29 15:03:15
1565
cshay7
ShaylaCore :
I luv him. 🥰
2023-06-28 23:27:16
135
emmapoof
Emma :
I appreciate he can take a joke
2023-08-08 02:20:09
1418
sunchaser11377
I love the sun :
Thank goodness he has a sense of humor!
2023-08-08 03:58:36
870
notrile_
rile :
THE JAMES MADISON ONE I CANTKEJER
2023-06-29 14:03:09
633
chaeryllvr
reagan || saw skz 6/23 :
he so funny sometimes
2023-08-08 06:15:00
349
sierramayee
Sierra :
maybe he just doesn't remember how old he actually is
2023-08-24 16:24:59
202
kevio427
kxvio (6'4 btw) :
bro just reading his script 😂
2023-08-08 07:58:45
200
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Mile High Sock It To Me Pound Cake Ingredients: For the Cake: ½ cup sour cream 1 cup buttermilk 6 large eggs 1 tablespoon vanilla extract 1 teaspoon almond extract (optional) ½ teaspoon baking soda ½ teaspoon salt 3 cups cake flour (sifted) 2 ½ cups granulated sugar 1 cup (2 sticks) unsalted butter, room temperature Cinnamon Pecan Filling: ¾ cup chopped pecans 2 teaspoons ground cinnamon ½ cup brown sugar 2 tablespoons melted butter Cream Cheese Glaze: 4 oz cream cheese, softened 1 cup powdered sugar 2–3 tablespoons milk (adjust for thickness) ½ teaspoon vanilla extract Topping: ¾ cup toasted pecan halves or chopped pecans (for sprinkling) Instructions: 1. Preheat & Prep: Preheat oven to 325°F (165°C). Grease and flour three 8-inch cake pans or two 9-inch pans. You can also use tall springform pans to get that mile-high effect. 2. Make the Cake Batter: In a large bowl, cream the butter and sugar until light and fluffy (about 4 minutes). Add eggs one at a time, mixing well after each. Mix in vanilla and almond extracts. In a separate bowl, whisk together flour, salt, and baking soda. Alternate adding the flour mixture and buttermilk/sour cream to the butter mixture, starting and ending with flour. Mix just until combined — don’t overmix! 3. Layer with Filling: Pour a layer of batter into the pans, sprinkle a generous amount of cinnamon pecan filling, then repeat layers. Finish with a final layer of batter and smooth the top. 4. Bake: Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes, then remove and cool completely on wire racks. 5. Make the Glaze: Beat cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla. Drizzle generously over the cooled cake so it drips down the sides like in the picture. 6. Garnish: While glaze is still wet, sprinkle with plenty of pecan halves and chopped pecans for crunch and presentation.
Mile High Sock It To Me Pound Cake Ingredients: For the Cake: ½ cup sour cream 1 cup buttermilk 6 large eggs 1 tablespoon vanilla extract 1 teaspoon almond extract (optional) ½ teaspoon baking soda ½ teaspoon salt 3 cups cake flour (sifted) 2 ½ cups granulated sugar 1 cup (2 sticks) unsalted butter, room temperature Cinnamon Pecan Filling: ¾ cup chopped pecans 2 teaspoons ground cinnamon ½ cup brown sugar 2 tablespoons melted butter Cream Cheese Glaze: 4 oz cream cheese, softened 1 cup powdered sugar 2–3 tablespoons milk (adjust for thickness) ½ teaspoon vanilla extract Topping: ¾ cup toasted pecan halves or chopped pecans (for sprinkling) Instructions: 1. Preheat & Prep: Preheat oven to 325°F (165°C). Grease and flour three 8-inch cake pans or two 9-inch pans. You can also use tall springform pans to get that mile-high effect. 2. Make the Cake Batter: In a large bowl, cream the butter and sugar until light and fluffy (about 4 minutes). Add eggs one at a time, mixing well after each. Mix in vanilla and almond extracts. In a separate bowl, whisk together flour, salt, and baking soda. Alternate adding the flour mixture and buttermilk/sour cream to the butter mixture, starting and ending with flour. Mix just until combined — don’t overmix! 3. Layer with Filling: Pour a layer of batter into the pans, sprinkle a generous amount of cinnamon pecan filling, then repeat layers. Finish with a final layer of batter and smooth the top. 4. Bake: Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes, then remove and cool completely on wire racks. 5. Make the Glaze: Beat cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla. Drizzle generously over the cooled cake so it drips down the sides like in the picture. 6. Garnish: While glaze is still wet, sprinkle with plenty of pecan halves and chopped pecans for crunch and presentation.
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