@user8001126249320: I did not expect that ordinary potatoes put in a pot to fry, turned out to be the hotel's signature dish. Cut the peeled potato in half in the middle, put chopsticks on the bottom, cut it into one meter thin slices, then add a spoonful of salt, pour in water and soak for 20 minutes, add starch, coat both inside and out, and prepare a piece of ham sausage, put in the middle, secure with a toothpick. Oil at 50% heat, deep fry until golden brown. Remove. Put a little oil in the pot, put a bag of sweet and sour sauce, boil until thick, pour on the potatoes, a beautiful and delicious lantern potato is done.#food #Gourmet #chinesefood #Potato.