@wida_0010: #احميدا💪🏻🔥 #ليبيا🇱🇾 #المرهون🔥 #صحراء_ليبيا #الجرابه_طرابلس❤🇱🇾

مٌحمد المرْهون ⚜️
مٌحمد المرْهون ⚜️
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Wednesday 05 July 2023 19:21:56 GMT
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1nina_nina9
nana19💋 :
la chanson bazaf 🥺🥺
2023-07-05 21:31:52
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alamriyn
🖤 :
خويا❤️‍🔥🦅
2023-07-05 20:52:37
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shahen_alshlmany0
شاهيـن الشـلمانـي 👑 :
الله يبارك
2023-07-05 19:24:45
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amer.khaled23
عامر المرهون :
اللهم باركل ك🔥
2023-07-05 19:27:32
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moah_00
﮼محمد 🦅⚜️ :
ربي يبارك غالي
2023-07-05 19:26:32
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abpe3
إيلا💜 :
شن نوعه سياره
2023-09-18 14:47:10
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_.tof._x._
مفتاح بوحمزه💎🌹🔥 :
الله يبارك
2023-07-16 20:15:58
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e__b01
⚜️𝓲𝓫𝓻𝓪𝓱𝓲𝓶⚜️ :
ربي يباركلك خـيي👊🏻♥️
2023-07-05 19:44:17
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abdo_alalem_
الدعررر تيق و تأكد 🖤🔥 :
الله يبارك❤
2023-07-05 19:59:57
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user2663358549902
user2663358549902 :
🥰
2023-07-05 19:24:51
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ab.mm1
🔥 عبدو علي 🔥 :
🥰🥰🥰
2023-07-21 02:20:36
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ali_ali_y76
القدافي المجد🔥💚 :
الله يباركك
2023-07-05 19:51:55
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i4.u._
محمد جيره :
موديل القضاه هدا ي حاج؟
2024-02-03 23:45:03
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doma_.1999
فرج •🇱🇾 :
🥰🥰🥰🥰
2023-07-05 19:45:35
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a.l_0_6_
أحمد أيمن العبدلي🔥 :
ثلب🔥
2023-07-06 08:22:31
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Soft & Chewy Gingerbread Cookies Ingredients For the cookies: 3 ¼ cups (400 g) all-purpose flour ¾ cup (150 g) dark brown sugar, packed ¾ cup (170 g) unsalted butter, softened ½ cup (120 mL) molasses 1 large egg 1 tsp baking soda ½ tsp salt 1 tbsp ground ginger 1 ½ tsp ground cinnamon ¼ tsp ground cloves ¼ tsp nutmeg For the icing: 1 cup (120 g) powdered sugar 1–2 tbsp milk (adjust for desired consistency) ½ tsp vanilla extract For decoration (optional): Small holly leaves (real or candy) Red candy balls (like mini M&Ms or sugar pearls) Instructions Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper. Mix the dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside. Cream the butter and sugar: In a large bowl, beat butter and brown sugar together until light and fluffy. Add the molasses and egg, and mix until well combined. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture. Stir until a thick dough forms. Shape the cookies: Roll the dough into balls (about 1½ tablespoons each) and place them 2 inches apart on the baking sheets. Bake: Bake for 8–10 minutes, until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Prepare the icing: Mix powdered sugar, milk, and vanilla until smooth. The icing should be thick but pourable. Decorate: Once the cookies are completely cool, drizzle or dip the tops in icing. Add holly leaves and red candies before the icing sets. Tips For extra chewiness, slightly underbake the cookies. Store in an airtight container for up to 5 days or freeze for up to 2 months. Add a pinch of black pepper for a spicier flavor! #ChristmasBaking #gingerbreadcookies #christmascookies
Soft & Chewy Gingerbread Cookies Ingredients For the cookies: 3 ¼ cups (400 g) all-purpose flour ¾ cup (150 g) dark brown sugar, packed ¾ cup (170 g) unsalted butter, softened ½ cup (120 mL) molasses 1 large egg 1 tsp baking soda ½ tsp salt 1 tbsp ground ginger 1 ½ tsp ground cinnamon ¼ tsp ground cloves ¼ tsp nutmeg For the icing: 1 cup (120 g) powdered sugar 1–2 tbsp milk (adjust for desired consistency) ½ tsp vanilla extract For decoration (optional): Small holly leaves (real or candy) Red candy balls (like mini M&Ms or sugar pearls) Instructions Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper. Mix the dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside. Cream the butter and sugar: In a large bowl, beat butter and brown sugar together until light and fluffy. Add the molasses and egg, and mix until well combined. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture. Stir until a thick dough forms. Shape the cookies: Roll the dough into balls (about 1½ tablespoons each) and place them 2 inches apart on the baking sheets. Bake: Bake for 8–10 minutes, until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Prepare the icing: Mix powdered sugar, milk, and vanilla until smooth. The icing should be thick but pourable. Decorate: Once the cookies are completely cool, drizzle or dip the tops in icing. Add holly leaves and red candies before the icing sets. Tips For extra chewiness, slightly underbake the cookies. Store in an airtight container for up to 5 days or freeze for up to 2 months. Add a pinch of black pepper for a spicier flavor! #ChristmasBaking #gingerbreadcookies #christmascookies

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