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@tiam.eagle: 所以你在影片裡跟現實中都會聽到我豪邁大笑！🤣 #Tiktok愛美髮 #中壢髮型 #中壢美髮 #中壢剪髮 #中壢燙髮 #中壢染髮 #中壢接髮 #中壢護髮 #tiamhair #你的命定設計師Eagle

你的命定設計師Eagle
你的命定設計師Eagle
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Region: TW
Wednesday 12 July 2023 16:38:12 GMT
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Comments

tiam.eagle
你的命定設計師Eagle :
就是真誠啦🥰
2023-07-12 16:39:49
5
jobar1220
橋本 :
感謝分享，粉絲的第一個留言
2023-07-13 09:21:55
1
dondon19871201
色彩魔法師東東 :
真的很燒腦
2023-07-13 09:47:34
1
show831222
Show與老闆百事可問 :
感覺我自己還是很不自然😆😆😆
2023-07-13 10:17:34
1
h4695833
𓃹༺❦雷🦷晏❦༻𓃹 :
😁
2023-07-14 03:36:10
1
nicolehung_0927888
❤️跟著妮可走❤️ :
還在努力中💪
2023-07-15 00:32:35
1
dykv95cwm8j0
聽我說 謝謝你 因為有你 溫暖了四季~ :
@jbao5000
2023-07-13 19:40:33
0
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Pizza Croissants 🍕 Why is this tastier than regular pizza? … (recipe below) btw these are the perfect appetizers for parties! 🎄🎉 Ingredients: Filling: - 400g ham - 300g mozzarella - 1/2 cup of ketchup/ tomato sauce - 1 tsp oregano Dough: (You can also use puff pastry if you’d like) - 1 tsp instant yeast - 1 tsp sugar - 100ml warm milk - 3 cups of flour - 1 tsp salt - 125 ml warm water - 100ml vegetable oil Glaze: - 1 egg - 1 tsp oil - 1 tsp paprika powder (If you are using puff pastry skip to the 3rd step:) Instructions: 1. First, mix the instant yeast, sugar, warm milk and set aside for 10 min so that the yeast can activate. 2. In the meantime, combine the flour, salt, warm water & vegetable oil. Add the yeast mixture & start kneading the dough. Add a tsp of oil under and on top of the dough. Leave it in a plastic wrap and covered up for 30 min! 3. Let’s prep the filling! Add the diced up ham, shredded mozzarella & ketchup. Mix it up and set aside. 4. Uncover the dough, split into 2 and roll it out into a rectangular shape. 5. Using a pizza cutter divide the dough into two and make small cuts along the longer side as you see in the reel! 6. Now, add the filling and roll them up. Add parchment paper to your baking tray. Cut them according to the length of your baking tray and line them up. Cover and let them rest for 30 minutes. (Repeat this with the other half of the dough) 7. While you’re waiting preheat the oven to 390 °F and make the glaze. Whisk one egg and add in the oil and paprika powder. Using a basting brush, coat the croissants in the glaze. Sprinkle with some more oregano if you’d like! Next, just pop it in the oven for 25 minutes! 8. When they are ready let them cool off for a couple of minutes & don’t forget to enjoy!🫶🏻 #p#pizzar#recipese#easye#EasyRecipesy#yumy#yummyf#foodp#pastaloverf#foodstagramr#recipeshareh#homemadel#lunchd#dinners#snackd#DinnerIdeasr#reelsf#foodiesd#doughb#bakec#christmasp#pizzaloverp#puffpastryk#kiflices#serbias#serbiangirls#srbijaa#appetizersa#appetizerpartyideas
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