@voiture_de_luxe_43: golf 8😩👑✨ #CapCut #عشاق_شاشة_سوداء💍💭❤️ #viral #تصميم_فيديوهات🎶🎤🎬 #تصميمي #اغاني_شاشه_سوداء #taghiha❤💍taghih❤️ #طاقيه_طاقيها😁❤️💍 #اكسبلور #viral #explor #cars

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Thursday 13 July 2023 15:32:11 GMT

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sirina 🤗❤ :

في قلبي نشري كيفها🥺

2025-04-27 15:04:42

1

Nï şşân :

شحال دير

2024-11-05 00:27:58

2

✨𝓜𝓲𝓻𝓪𝓵.🖤 :

في قلبي واحدة كيفها

2023-07-13 21:13:15

2

😋🍫ĊȞĊÖĊÖĻÄȚÄ🍫😋 :

نشاء الله تولي عندي وحدة 🥰😍

2023-08-16 19:31:49

4

علاء1333 :

🤣هههههههه

2024-10-15 10:56:52

2

Yacine Yacine :

لعشق ❤❤🥺

2024-07-02 13:49:26

1

هبة✨ الرحمان 🦋 :

🫀🫀🫀🫀🫀

2024-01-23 18:38:29

1

Sadek FR :

ربي يرزقني واحد كم هذا يارب 🤲🥹🥺

2023-10-20 15:30:57

1

JÂPÔNÎ :

ربي يرزقنا 🥰❤

2023-10-01 10:32:34

1

Scorpion 🦂 العقرب :

allah i barek

2023-08-08 05:56:45

1

user9c0dpw7biy :

❤️❤️🥰🥰🥰

2023-08-27 20:35:06

1

user3705270839619 :

🥰🥰🥰🥰

2023-07-15 21:47:14

1

saibsaib502 :

🥰🥰🥰🥰🥰🥰😁😁

2023-08-07 12:42:43

2

شاوية ♥♥ :

🥰

2024-12-05 17:07:34

1

خلوني نعيش وحداني كاره الناس :

😂

2024-12-05 00:08:10

1

lowris633 :

🥰

2024-10-12 21:06:17

1

lowris633 :

🥰🥰🥰

2024-10-12 21:06:08

1

Karim Mks :

🥰🥰🥰🥰

2023-07-14 20:39:38

2

💈barber aymen💈 :

❤️💪

2024-04-12 08:43:37

1

مستغانمية :

🙂🙂🙂

2023-08-11 06:43:37

1

𝑺𝑶𝑯𝑰𝑩🖤🤕 :

@x_azi__zo_x 😌😌

2023-07-15 00:27:50

1

🖤🥀Mį Rãl🥀🖤 :

@miiiiii_ra_

2023-07-14 14:15:08

1

🗽 :

نشالله كي ليوم تولي عندي وحدةهكا🥰🥺

2023-07-13 22:42:35

1

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Ramadan Recipes: Chicken & Spinach Bakes Recipe: (makes 8) - 300g chicken mince - 2 tbsp oil - 1 onion - 1.5 tsp garlic paste/3 cloves garlic - 1 tbsp tomato puree - 1 tsp ground cumin - 1 tsp paprika - 1 tsp oregano - 1 tsp onion powder - 1 tsp red chilli flakes (optional) - 1/2 tsp salt or to taste - 1/2 tsp black pepper - 150 ml water - 2 tsp cornflour - 200g baby spinach - 100ml double cream - 100g shredded mozzarella (optional) - Puff pastry - I’m using @shazminspuffpastry ready cut squares but you can use 2 sheets of puff pastry instead. Method: 1. Heat oil in a pan and sauté the onions for 2-3 minutes until soft. 2. Add the chicken mince (or finely diced chicken), garlic paste, tomato purée and all the seasonings. Cook on medium-high heat for 9-10 minutes, breaking down the mince with a spatula. 3. Mix the cornflour with water to create a slurry, then pour it into the pan. Allow to simmer for 2-3 minutes until slightly thickened. 4. For the spinach: - Either blanch it, squeeze out excess water and then add it to the chicken. - Or add it directly into the pan, cover with a lid for 2 minutes to steam, then cook on high heat for 5 minutesuntil most of the water evaporates. 5. Stir in the double cream (or substitute with cream cheese or crème fraîche for creaminess), then remove from heat. 6. Allow the filling to cool completely in a bowl, then mix in the shredded mozzarella. 7. Cut the puff pastry into squares or rectangles—use ready-cut squares if preferred. Place a few tablespoons of filling in the center of each, ensuring not to overfill. 8. Seal the edges with a fork and make small slits on top to allow steam to escape (to prevent soggy pastry). Brush with egg wash or milk. 9. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown….#puffpastry #chickenbake #chickenpie #pie #EasyRecipes #britishfood #ukfoodie #greggs #pastry #creamy #chickenrecipes #yum #ramadanrecipes #spinach

Ramadan Recipes: Chicken & Spinach Bakes Recipe: (makes 8) - 300g chicken mince - 2 tbsp oil - 1 onion - 1.5 tsp garlic paste/3 cloves garlic - 1 tbsp tomato puree - 1 tsp ground cumin - 1 tsp paprika - 1 tsp oregano - 1 tsp onion powder - 1 tsp red chilli flakes (optional) - 1/2 tsp salt or to taste - 1/2 tsp black pepper - 150 ml water - 2 tsp cornflour - 200g baby spinach - 100ml double cream - 100g shredded mozzarella (optional) - Puff pastry - I’m using @shazminspuffpastry ready cut squares but you can use 2 sheets of puff pastry instead. Method: 1. Heat oil in a pan and sauté the onions for 2-3 minutes until soft. 2. Add the chicken mince (or finely diced chicken), garlic paste, tomato purée and all the seasonings. Cook on medium-high heat for 9-10 minutes, breaking down the mince with a spatula. 3. Mix the cornflour with water to create a slurry, then pour it into the pan. Allow to simmer for 2-3 minutes until slightly thickened. 4. For the spinach: - Either blanch it, squeeze out excess water and then add it to the chicken. - Or add it directly into the pan, cover with a lid for 2 minutes to steam, then cook on high heat for 5 minutesuntil most of the water evaporates. 5. Stir in the double cream (or substitute with cream cheese or crème fraîche for creaminess), then remove from heat. 6. Allow the filling to cool completely in a bowl, then mix in the shredded mozzarella. 7. Cut the puff pastry into squares or rectangles—use ready-cut squares if preferred. Place a few tablespoons of filling in the center of each, ensuring not to overfill. 8. Seal the edges with a fork and make small slits on top to allow steam to escape (to prevent soggy pastry). Brush with egg wash or milk. 9. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown….#puffpastry #chickenbake #chickenpie #pie #EasyRecipes #britishfood #ukfoodie #greggs #pastry #creamy #chickenrecipes #yum #ramadanrecipes #spinach

Spotify Playlist in bio! #LeaveItAllBehind #CultToFollow

Spotify Playlist in bio! #LeaveItAllBehind #CultToFollow

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