@tfti.bbq: Cajun Poppers ⚜️: Recipe Below👇🏾 To me shrimp and andouille sausage just screams Cajun. It’s something my mother use to incorporate into a bunch of dishes. So adding that into a bacon wrapped jalapeño popper w/ cheese?! These were 💰AF _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • A dozen or so Shrimp • 2 Andouille sausage links • @Tony Chachere More Spice & No Salt • 2 Block of Cream Cheese • 1 cup Shredded Mexican Cheese • Around 2 dozen Jalapeños • 1 pack Bacon 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Olive or as a binder for shrimp then season heavily w/ @tonychacheres More Spice • Add them to skewers then smoked on my @chargrillergrills Gravity Fed 980 at 350 for about 15-20 min alongside the andouille sausage which itself will cook for about 30-45 min • Slice jalapeños in halves and remove insides but saving the seeds to add into mixture • Once shrimp is cooked and cooked give it a nice mince • Same to andouille sausage when done let cool, remove casing and give it a mince • In a mixing bowl add cream cheese, shrimp, sausage, shredded cheese, around 2-3 tbsp of @tonychacheres No Salt and reserved jalapeño seeds. Put as much as you like depending on your spice preference • Mix then fill each side of the jalapeños, then you can either wrap each half with bacon or put jalapeños back together then wrap • Season w/ more @tonychacheres More Spice then smoke at 350 for 45 min to and hour. Basically when bacon is fully cooked _______________________________________ #fingerfood #appetizers #bbqtiktok #jalapenopoppers #cajuncooking

TFTI BBQ - Tony Ramirez

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Region: US

Thursday 13 July 2023 19:21:13 GMT