We Mean Well Podcast
Region: AU
Friday 14 July 2023 08:44:14 GMT
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Jordan :
I’m just listening to my only two brain cells having a convo
2023-07-14 09:28:54
1380
G. :
It’s slices / pieces of meat that are stacked onto the spike 😂
2023-07-14 08:52:55
414
Aussie Brat 🐨 :
What do you mean, I’ve seen the last bits on the pole a number of times 💀
2023-07-14 23:51:44
0
tahlia :
i love the way lu’s mind works
2023-07-14 08:49:40
246
🛻flip🛻 :
Lu makes my head hurt love her tho
2023-07-14 08:55:50
230
Dako :
That's a banging shirt Lu
2023-07-14 09:00:11
135
graybubs :
Lu is my favourite person in the world
2023-07-14 08:58:00
160
Reghan :
Jarchy may seem harsh at times but he is one patient man
2023-07-15 03:58:07
106
MB :
lu’s spirit animal is dory
2023-07-16 12:30:15
1
Jayde :
I work at a kebab shop and each layer cooks at a time. Once you reach the bit where it’s to small to cut (blade hits pole) you just get a regular
2023-07-15 10:44:19
1
Jack :
I had a kebab today
2023-07-14 09:47:21
3
Reganonispam🫶🏻 :
Haha I work in a kebab shop you take slices of meat and place it on the stick the you shave it as much as you can and take the last bits off the stick
2023-08-13 08:15:18
0
Benjerman :
No idea what y'all are talking about.
2023-07-14 09:09:06
1
Dana39 :
The heat radiating all day cooks the meat all of the way through sometimes however you might need to cook it on the grill plate 😉
2023-07-14 10:53:49
3
MG :
meat sauna? think that's just a grill, love
2023-07-15 02:13:21
2
Jacqueline Douglas :
Now I want a kebab 😂
2023-07-14 10:50:22
3
Jarred Vella :
It’s exactly like flattened chicken or lamb (like schnitzel) layered on the stick
2023-07-14 08:54:10
2
Queen Chunkus :
The heat cooks the meat all day and to complie with food standards it’s quickly cooked on a grill
2023-07-14 13:01:40
2
Liam :
You’s two seriously need to get into radio!
2023-08-12 11:47:30
1
Steezy Steve :
is that Dyor Dave???
2023-07-17 01:38:53
0
☾ :
alone
2023-07-16 21:09:10
0
DisciplesDen :
Never seen this episode of Bluey before
2023-07-17 03:22:12
0
⊝ 🄹🄾🄴🅈 ⊝ :
because it's being grilled all the time... it spins all day long
2023-07-14 12:33:17
0
doitagainneil :
Shave off the fine strips of meat and the newly exposed meat is cooked by the grills behind
2023-07-28 07:39:07
0
Josh :
They layer cuts of meat 1 by 1 on vertical skewer. It cooks the outside as it rotates, then they shave it off, then rotate and repeat. 🔥
2023-07-28 03:21:43
0
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