Chef John Brooker
Region: CA
Sunday 16 July 2023 03:21:19 GMT
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Kevin Keo Ch :
Looks like Tabasco
2024-11-13 05:16:41
1
user7943132785216 :
For sriracha you need to fermented. This is chili sauce not sriracha
2023-07-21 08:26:37
2
Chef John Brooker :
Lastly Add a bit of Fish Sauce about 1 tsp Wow this Recipe is Amazing and International!
2023-07-24 00:10:48
0
You Must Be An Epsilon 🙄 :
Looks good. But no problem to get at local grocers 🤷🏻♀️
2023-07-16 05:02:28
2
Satheeshwaran Balach :
recipe please 😁
2023-07-22 04:53:34
0
Steven Cordwell519 :
how long do these sauces last if made at home with no preservatives ect...
2023-07-19 17:11:33
1
Chef John Brooker :
Not long. Colour will fade and taste will be off after a while. This is meant to be an easy recipe. Small batch like this is best.
2023-07-20 02:55:55
1
Chef John Brooker :
I have to say this recipe tastes the same as Sriracha!Hope you try and enjoy!
2023-07-18 23:52:09
3
Chef John Brooker :
The Original Sriracha Recipe was with Thai Chilies and they were hotter but without the seeds I would recommend this Recipe!
2024-02-06 01:45:25
0
Chef John Brooker :
In times of a Global Shortage of Sriracha! Had to Make Tonight an Easy Version. Homemade Sriracha Recipe! Hope you Enjoy!
2023-07-16 03:27:59
2
🌱 :
@Vegan Hacks Pod something for you to try....
2023-07-27 18:24:00
1
Genie :
@Nikki Chetty
2023-07-20 12:26:35
1
Mohamad Tarmizi Safine :
😁
2025-03-23 05:21:46
0
shafieda :
😞😞😞
2024-12-17 14:11:30
0
Mtawa Mouez :
🥰🥰🥰
2024-10-10 08:35:39
0
Rob :
Fermenting is the key this is crap
2023-07-18 09:31:09
2
Chef John Brooker :
My Recipe is very Close! Hope you enjoy!
2023-07-16 04:02:58
1
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