@santacruzmedicinals: This hack saves you time during grilling season and adds flavor. Wow at the end I went off sorry lol but it’s true. #mexico #healthyrecipes #santacruzmedicinals

Santa Cruz Medicinals
Santa Cruz Medicinals
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Region: US
Sunday 16 July 2023 22:03:28 GMT
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ohhhdav
DDZ :
You’re invited to the Carne asada 🫡
2023-07-16 22:11:11
3986
smallwoodpecker
deez :
you Mexican ??
2023-07-16 22:10:47
524
aaron98401
Aaron𓅓 :
But Mexico puts the caution on there labels like extra sodium or extra calories
2023-07-17 01:43:19
0
jose_morales117
JME :
Def invited to carne asada just bring the medicinals 😮‍💨
2023-07-16 22:29:03
1769
frankie_.32
Frankie :
But it has red 40
2023-08-12 22:20:24
68
josephebarrera
josephb :
this is a tradition
2023-07-17 04:33:28
1
_fern011
_fern :
A lot better then those metal brushes I’ve heard people have gotten hurt from eating a small piece
2023-07-16 22:58:53
415
omar.arellano
Omar Arellano :
Yeah, also every mexican i know uses mazola oil which is corn oil 😔 i had to buy my own olive oil because i cant convince my mom to use olive oil 😔
2023-07-16 23:01:29
147
gmoutso
gmoutso :
Lemon better -Greek
2023-08-23 18:14:12
0
alexandra79785
Alexandra :
Corn 🌽?? Is it healthy ?
2023-07-16 22:45:56
0
diegojaramillo08
Skibidifortnite57 :
raw handing it is crazy
2023-08-28 05:04:27
3
http.xavi3r
xavi3r.com :
Bro described exactly what I was doing😭I was indeed smiling bc I’ve known this my whole life
2024-10-27 22:27:41
0
hankthetank1994
hankthetank1994 :
What kind of grill do you use
2023-07-19 21:01:34
0
jimmyj.03
Jimmy :
Mexican diet has lots of meat
2023-07-16 22:43:25
3
pvc.389
𒉭 :
I’m Mexican and want nothing but the best for Mexico love the video love health and gym content
2023-07-21 09:33:23
4
caleb54319
caleb54319 :
Are you Mexican
2023-07-23 01:04:10
0
ihatetomatoessssss
ihatetomatoessssss :
arabs we use a lemon
2023-08-30 22:53:06
2
boostedxford
BooSTedxFord :
Bonus tip: After cleaning the grates with the onion, follow up with a potato. It tenderizes the meat when being grilled 🫱🏼‍🫲🏽
2023-07-17 22:35:06
2
connorjmckean
Connor McKean :
You speak facts, you should be our president
2023-07-19 05:36:19
3
carlosmonteonjr
Carlos Monteon Jr :
homie speaking English, Spanish, and Facts all in one video
2023-07-17 00:34:22
223
alphetzambia
Alphet :
thoughts on mole
2023-07-16 22:12:54
1
user_9021004
. :
I eat the onion after cleaning
2023-08-04 21:14:46
1
To see more videos from user @santacruzmedicinals, please go to the Tikwm homepage.

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SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH  420 g flour (all-purpose flour)  7 g instant yeast (1 packet or 1 tablespoon)  15 g granulated sugar  7 g salt (1⅙ teaspoon)  200 ml water (lukewarm water)  50 ml sunflower oil GARLIC  MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN  MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75  g sour cream 75 g mayonnaise Combine  the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim  the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum  foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze  the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide  the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take  a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll  up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place  the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly  wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In  a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake  the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice  open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!
SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 packet or 1 tablespoon) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 200 ml water (lukewarm water) 50 ml sunflower oil GARLIC MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75 g sour cream 75 g mayonnaise Combine the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!

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