@asourstory: 𝐒𝐚𝐦𝐞 𝐃𝐚𝐲 𝐖𝐡𝐞𝐚𝐭 & 𝐒𝐩𝐞𝐥𝐭 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐠𝐮𝐞𝐭𝐭𝐞𝐬 Let’s start with laughing off the awkward moment sliding those off the peel realising they are too big for the baking sheet (and oven) and scoring these and failing miserably. 😂 I should probably have just baked them without scoring. Not my proudest moment, but shit happens and I’m not one to tell you it doesn’t or not post a reel because something goes wrong. What I will always tell you though is to develop and proof your dough well as with a strong internal dough structure and a proper fermentation your crumb will most likely forgive you and shine anyways no matter how awful the exterior looks. 😌 Baguettes will probably forever be one of my biggest challenges (not looking at you panettone 🫣) and I’ll probably never figure them out completely. It won’t prevent me from trying though and capture and take notes on every single one to learn and try again. 🤓 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 50% organic white spelt 50% T65 78% water 23.5% levain 2% salt 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 9:30 Mix water, levain and flour 10:00 Add salt and some kept water and mix well 10:30 1st coil fold 11:00 2nd coil fold 12:00 3rd coil fold 12:40 4th coil fold 13:40 5th coil fold 14:00 pre shape 15:00 final shape 15:00-16:30 rest in couche 15:45 preheat oven with steel or stone at max temp 16:30 score and bake at 240°C top and bottom heat, 15min with steam and 10min without - - - #sourdough #baguette #doughtherapy #spelt #wheat #leavened #foryou

asourstory

Open In TikTok:

Region: DE

Tuesday 25 July 2023 13:29:36 GMT