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@ashanto18: #CapCut #billieeilish 𝐀𝐦𝐢 𝐦𝐚𝐧𝐮𝐬 𝐭𝐚𝐢 𝐤𝐡𝐚𝐫𝐚𝐩..🥺

❥︎𝐒𝐀🚩
❥︎𝐒𝐀🚩
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Region: BD
Thursday 27 July 2023 08:02:07 GMT
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tanjinabithi5
মায়াবী কন্যা ❤️ :
oh... really 🙃😂
2024-03-06 04:41:10
0
tonmoyxxbain
জয় হরি বল 🙏🙏🚩🚩 :
🥰🥰🥰
2023-08-14 07:30:34
0
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Túi Trống Tiny Alvin có không gian chứa vừa đủ các phụ kiện nhỏ bên trong, form dáng cứng cáp và được làm từ chất da Microfiber bền bỉ, nên giữ nguyên chất lượng qua thời gian sử dụng. Với vẻ bên ngoài sáng tạo và thanh lịch, túi phù hợp dành cho những buổi hẹn hò, buổi đi chơi, buổi dạo phố. #leonardovn #leovn #Lifestyle #thoitrang #thoitrangnam #phoidonam #tuida#tuideocheo
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Peach Upside Down Cake by @hereforthe_wholesome 🍑 Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 3/4 cup unsalted butter, softened, divided 1/2 cup packed brown sugar 2 cup peeled and sliced fresh peaches 3/4 cup granulated or raw sugar 1 large room temperature egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon fine sea salt 1/2 cup room temperature whole milk RECIPE: 1. Preheat the oven to 350°F. 2. Melt ¼ cup butter and pour into an ungreased 9-inch round cake pan. Sprinkle evenly with brown sugar. Arrange peach slices in a single layer over the sugar. 3. In a large bowl, cream the remaining ½ cup butter with granulated sugar until light and fluffy, about 5–7 minutes. Beat in the egg and vanilla. 4. In a separate bowl, whisk together flour, baking powder, and salt. Add to the creamed mixture alternately with milk, mixing until fully combined. 5. Spoon the batter gently over the peaches, spreading to cover. 6. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the cake rest for 10 minutes, then carefully invert onto a serving plate. Serve warm or at room temperature. #baking #cakes #peaches #easyrecipe #upsidedowncake
Peach Upside Down Cake by @hereforthe_wholesome 🍑 Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 3/4 cup unsalted butter, softened, divided 1/2 cup packed brown sugar 2 cup peeled and sliced fresh peaches 3/4 cup granulated or raw sugar 1 large room temperature egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon fine sea salt 1/2 cup room temperature whole milk RECIPE: 1. Preheat the oven to 350°F. 2. Melt ¼ cup butter and pour into an ungreased 9-inch round cake pan. Sprinkle evenly with brown sugar. Arrange peach slices in a single layer over the sugar. 3. In a large bowl, cream the remaining ½ cup butter with granulated sugar until light and fluffy, about 5–7 minutes. Beat in the egg and vanilla. 4. In a separate bowl, whisk together flour, baking powder, and salt. Add to the creamed mixture alternately with milk, mixing until fully combined. 5. Spoon the batter gently over the peaches, spreading to cover. 6. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. 7. Let the cake rest for 10 minutes, then carefully invert onto a serving plate. Serve warm or at room temperature. #baking #cakes #peaches #easyrecipe #upsidedowncake

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