@rafaelcunhaoviga: Essa foi por pouco 🙏🏼

RAFAEL CUNHA STORYS

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Region: BR

Friday 28 July 2023 00:01:20 GMT

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THE VOICE MUSICS :

esse aí é corajoso 😂😂😂😂

2023-07-28 00:14:04

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THE VOICE MUSICS :

faz isso não rapaz

2023-07-28 00:14:10

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Honorato Junior :

🤣🤣🤣🤣🤣🤣🤣

2023-07-28 00:15:33

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Level up your no-bake game with this decadent Peppermint Tart Trifle! It's so irresistible, you might just start a new holiday tradition. Head over to @nestlerecipeswithlove to find out how you can win big with Nestle. Ingredients: • 1 kg cake of your choice, cut into pieces • 1 packet coconut biscuits • 5 x 49g peppermint crisp chocolates, chopped • 1 L Nestlé whipping cream • 2 cans Nestlé Caramel Treat Instructions: 1. Prepare the base: Start by layering the cake pieces at the bottom of a large trifle dish. 2. Whip the cream: In a separate bowl, whip the Nestlé whipping cream until stiff peaks form, saving a small amount for decoration later. 3. Mix the caramel: In another bowl, whisk together the two cans of Nestlé Caramel Treat until smooth. 4. Combine the cream and caramel: Gently fold the caramel treat into the whipped cream, then add the chopped peppermint crisp chocolate. Gently fold until evenly combined. 5. Assemble the trifle: Layer the cake pieces, followed by a generous layer of the cream-caramel mixture. Top with crushed coconut biscuits. Repeat the process, layering the cake, cream mixture, and coconut biscuits until the dish is full. 6. Decorate: Finish off by topping with the reserved whipped cream, more crushed coconut biscuits, and chopped peppermint crisp chocolates for that festive touch. 7. Chill and serve: Let the trifle chill in the fridge overnight for at least 6 hours before serving. Enjoy Enjoy #GreatMealsGetNestle #FoodTok #AD #peppermintcrisptart #trifle #peppermintcrispttarttrifle

Level up your no-bake game with this decadent Peppermint Tart Trifle! It's so irresistible, you might just start a new holiday tradition. Head over to @nestlerecipeswithlove to find out how you can win big with Nestle. Ingredients: • 1 kg cake of your choice, cut into pieces • 1 packet coconut biscuits • 5 x 49g peppermint crisp chocolates, chopped • 1 L Nestlé whipping cream • 2 cans Nestlé Caramel Treat Instructions: 1. Prepare the base: Start by layering the cake pieces at the bottom of a large trifle dish. 2. Whip the cream: In a separate bowl, whip the Nestlé whipping cream until stiff peaks form, saving a small amount for decoration later. 3. Mix the caramel: In another bowl, whisk together the two cans of Nestlé Caramel Treat until smooth. 4. Combine the cream and caramel: Gently fold the caramel treat into the whipped cream, then add the chopped peppermint crisp chocolate. Gently fold until evenly combined. 5. Assemble the trifle: Layer the cake pieces, followed by a generous layer of the cream-caramel mixture. Top with crushed coconut biscuits. Repeat the process, layering the cake, cream mixture, and coconut biscuits until the dish is full. 6. Decorate: Finish off by topping with the reserved whipped cream, more crushed coconut biscuits, and chopped peppermint crisp chocolates for that festive touch. 7. Chill and serve: Let the trifle chill in the fridge overnight for at least 6 hours before serving. Enjoy Enjoy #GreatMealsGetNestle #FoodTok #AD #peppermintcrisptart #trifle #peppermintcrispttarttrifle

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