@whenmeateatsveg: Airfried Red Lentil Tofu Bites #redlentil #redlentiltofu #redlentiltofurecipe #lentilrecipe #tofulentilles #airfriedtofu #airfryerrecipes #airfried #airfriedrecipe #lentils #lentilrecipe #lentilrecipes #highprtotein #veganlentils INGREDIENTS: 135g Red Lentils Boiling Water 1/2 Tsp Paprika 1/2 Tsp Chilli Powder 1/2 Tsp Cumin Powder 1/2 Tsp Garlic Powder 1/2 Tsp Salt Olive Oil METHOD: 1. Add hot boiling kettle water to the red lentils and allow it to sit for 15 minutes. The rule of thumb is add a little extra water where it comes above the lentils 2. Transfer over to a food processor and allow it to blitz until it becomes a puree consistency 3. Transfer over to a pot on medium heat and add all the seasonings. Let simmer whilst constantly stirring (very important to keep stirring) - ideally we want all the water in this mixture to evaporate and leave the consistency really thick, almost a mouldable state 4. Transfer over to a square shaped greased Tupperware and let it sit for a few hours to overnight 5. Carefully turn the Tupperware over and slowly remove the lentil tofu and place on a cutting board 6. Cut into cubes and place in the AirFryer and airfry at 185°C for 15 minutes, turning over halfway