Not another Chicken Marsala 🔥 This was Amazing! 💯full recipe is up on YouTube now🎥 🍄 Grow kit from @marvellousmushrooms 🇬🇧 Ingredients: Lion’s Mane Mushrooms, whole 300g Button Mushrooms, sliced 100g Shiitake Mushrooms, sliced 2 Scallions/green onions, diced 2 cups all-purpose flour 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon wicked chicken seasoning (or other chicken-flavored seasoning) @wickedkitchenfood Butter (plant-based) Olive oil Instructions: Prepare the Lion’s Mane Mushrooms: Heat a large skillet over medium-high heat and add a splash of olive oil to the pan Press down on the mushroom steaks gently with a second pan create a searing effect, the “press and sear” method, add about ½ cup of water to help steam and shape without causing too much sear on the mushrooms. This helps condense into a form that can perform the same way chicken would. Cook the mushrooms for about 3-4 minutes on each side, or until they are thin enough to work with. Remove from heat and let cool to room temp. Mix the Seasonings: In a shallow dish, combine the all-purpose flour, granulated garlic, granulated onion, and wicked chicken seasoning. Mix well to create the seasoned flour. Press & Sear the Mushroom Steaks: Heat a large skillet over medium-high heat and add a generous amount of plant-based butter and a splash of olive oil to the pan. Dredge each Lion’s Mane mushroom steak in the seasoned flour, ensuring they are coated evenly on both sides. Place the coated mushroom steaks into the hot skillet, making sure not to overcrowd the pan. Cook in batches if needed. Pan sear on each side until gold brown then remove from pan to start the sauce. The rest can be found on YouTube- link in Bio. #mushrooms #lionsmane #veganrecipes #wickedkitchen - @dereksarno