Brioche Suisse Recipe 👩🏻‍🍳🍫 Delicious Brioche Suisse - a heavenly pastry with La Creme Pâtisserie and chocolate morsels. 🥐 Dough: - 350g flour - 150g butter (room temp.) - 3 eggs - 30g sugar - 6g yeast - Pinch of salt - 20g water 🍮 La Creme-Pâtisserie: - 250g milk - 2 egg yolks - 50g sugar - 20g cornstarch - 12g flour - 7g butter - Scraped seeds of 1 vanilla pod - 120g dark chocolate morsels for filling 👩🏻‍🍳 Dough Prep: 1. Mix flour, sugar, and salt. Dissolve yeast in water for 10 mins. Add eggs and yeast to flour, knead with a kitchen machine. 2. Add butter, knead till smooth. 3. Cover dough, let rise 2 hrs. 🍮 La Creme-Pâtisserie Prep: 1. Heat milk with butter in a saucepan. 2. Whisk egg yolks with sugar until creamy. Add cornstarch, continue stirring. 3. Add flour-butter mix, stir to creamy texture. 4. Gradually pour heated milk, stir until creamy. 5. Cool La Creme-Pâtisserie in a covered bowl. 👩🏻‍🍳 Continue: 1. After 2 hrs, knead dough, refrigerate 30 mins. 2. Roll out dough, spread La Creme-Pâtisserie on half, add chocolate, fold. 3. Chill dough 30 mins. 4. Cut edges, divide into 14 pieces, let rise 1 to 1.5 hrs. 5. Before baking, brush with egg mixture. 6. Bake at 180°C for about 15 mins. 7. Brush with syrup after baking. 🍯 Syrup Prep: 1. Mix 30ml water, 30g sugar. Add lemon juice, simmer till thick. Enjoy the delicious Brioche Suisse with its tender filling and sweet syrup! 👩🏻‍🍳🥐🍮 #cake #desert #dessert #caklover #dessertrecipe #foodrecipe - @foodwithstyle_official