@jackiehartlaub: THAI CHICKEN PEANUT WRAPS USING @egglife egg white wraps egg white wraps 😍 #ad All you need is 👇🏻 For the wrap : - egg life egg white wraps (can be found in refrigerated section at Aldi, Whole Foods, Target, Kroger & more) For the Thai Peanut Sauce: - 2 tablespoons creamy peanut butter - 1 tablespoon soy sauce - 1 tablespoon lime juice - 1 teaspoon rice vinegar - 1/2 teaspoon sesame oil - 1 clove garlic, minced - 1/4 teaspoon grated fresh ginger - 1/4 teaspoon garlic chili oil - 2-3 tablespoons water (to thin the sauce) For the Chicken Filling: - 1 can (10-12 ounces) of canned chicken, drained and shredded - 1 cup shredded cabbage (I just use a bag of coleslaw for this) - 1/2 cup shredded carrots (coleslaw) - 1/4 cup chopped fresh cilantro Instructions: 1. Prepare the sauce by mixing together peanut butter, soy sauce, lime juice, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl. Add water, one tablespoon at a time, until you achieve your desired sauce consistency. 2. In a separate bowl, combine the canned chicken, shredded cabbage or lettuce, and shredded carrots 3. Spoon the chicken filling mixture onto the center of each egg life egg white wrap. 4. Drizzle a small amount of the prepared Thai Peanut Sauce over the chicken filling. 5. Add cilantro if desired. 6. Wrap tightly and roll. So good and easy. If you guys try it tag me so I can see 😍 #egglifefoods #EasyRecipe