@fianardyansyah: Siapa nih yang pengen ruang tamunya jadi keliatan lebih mewah? Mending kalian pasang aja nih lampu hias mewah 3 ring pendandt led ini karena tampilannya itu lho mewah banget. Apalagi harganya juga terjangkau dan cara pasangnya juga simple #ledpendant #lampuhias #lampuhiasled #lampuhiasmewah #lampumewahmurah #fianardyansyah

fianardyansyah
fianardyansyah
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Monday 07 August 2023 12:02:18 GMT
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lina15988
lina15988 :
KLW mati bisa d ganti nga lampunya?
2025-03-18 05:36:46
0
____iis____
Piiwww :
connect ke remot nya gimana
2025-01-10 04:03:54
0
jlianda2
Juls :
Ka kalo lampunya mati bisa diganti ?
2025-03-01 13:26:51
1
dheasfeb22_
Dheasfeb22 :
kak gimana cara atur remot nya
2024-05-16 13:01:11
0
ayu.tourshome
Ayu Tourhomestay :
mas mau beli
2024-07-27 03:27:03
0
smplehappnss
Pujaserayu :
😳
2025-03-29 05:01:25
0
lulukrsma
Lulu 𐙚⋆°. :
🥰
2025-03-22 05:04:06
0
arsenioarkana12
ARKANA PUTRA :
👍
2025-02-18 09:21:55
0
indrilestari1566
Indri Lestari1566 :
🤣🤣🤣
2025-03-30 07:57:23
0
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🏴󠁧󠁢󠁳󠁣󠁴󠁿 TABLET CHEESECAKE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Tablet series - Episode 5 If you are looking for a Scottish twist on your cheesecake then this is for you! The tablet is in the base for sweetness and then crumbled over the top, complementing the crowdie cheese filling. You can find the recipe for Crowdie and tablet in my reels on my profile page. If you don’t fancy making the Crowdie, you can use shop bought cream cheese instead! Serves 8 generously (8”/20cm diameter springform tin) Base: 200g Rolled oats 120g chopped tablet 120g melted butter 1 tsp flaky salt Filling: 500g Crowdie or cream cheese 200ml sour cream 2 tbsp oat flour (I just blitzed some rolled oats) 3 large eggs 100g caster sugar 100g soft brown sugar 1 tsp vanilla paste/extract Chopped tablet and either caramelised white chocolate or white chocolate to decorate. For the base, toast the oats in the oven at 180c till golden all over. Leave to cool then blitz to crumbs in a food processor. Add the chopped tablet, salt and melted butter and blitz again to combine. Press into the base of your buttered, lined springform tin. For the filling, in a stand mixer, mix your crowdie and sour cream till smooth, add the vanilla and sugars and mix again. Add eggs one by one till incorporated then mix in the oat flour. Grab a larger baking tray, lay foil into it, then your cheesecake tin, wrapping the foil up the edges. Pour in your batter then pour a kettle full of boiling water into the tray surrounding it. Place carefully in a hot oven at 160c for about an hour. Turn the oven off, open the oven door and leave ajar till the cheesecake has cooled. Remove from the tin and cut into 8 wedges. I caramelised some white chocolate in the microwave, then in a piping bag drizzled it over each slice, topping with crumbled tablet. Absolutely delicious.  #fyp #Scotland #cheesecake
🏴󠁧󠁢󠁳󠁣󠁴󠁿 TABLET CHEESECAKE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Tablet series - Episode 5 If you are looking for a Scottish twist on your cheesecake then this is for you! The tablet is in the base for sweetness and then crumbled over the top, complementing the crowdie cheese filling. You can find the recipe for Crowdie and tablet in my reels on my profile page. If you don’t fancy making the Crowdie, you can use shop bought cream cheese instead! Serves 8 generously (8”/20cm diameter springform tin) Base: 200g Rolled oats 120g chopped tablet 120g melted butter 1 tsp flaky salt Filling: 500g Crowdie or cream cheese 200ml sour cream 2 tbsp oat flour (I just blitzed some rolled oats) 3 large eggs 100g caster sugar 100g soft brown sugar 1 tsp vanilla paste/extract Chopped tablet and either caramelised white chocolate or white chocolate to decorate. For the base, toast the oats in the oven at 180c till golden all over. Leave to cool then blitz to crumbs in a food processor. Add the chopped tablet, salt and melted butter and blitz again to combine. Press into the base of your buttered, lined springform tin. For the filling, in a stand mixer, mix your crowdie and sour cream till smooth, add the vanilla and sugars and mix again. Add eggs one by one till incorporated then mix in the oat flour. Grab a larger baking tray, lay foil into it, then your cheesecake tin, wrapping the foil up the edges. Pour in your batter then pour a kettle full of boiling water into the tray surrounding it. Place carefully in a hot oven at 160c for about an hour. Turn the oven off, open the oven door and leave ajar till the cheesecake has cooled. Remove from the tin and cut into 8 wedges. I caramelised some white chocolate in the microwave, then in a piping bag drizzled it over each slice, topping with crumbled tablet. Absolutely delicious. #fyp #Scotland #cheesecake

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