@florencesjah: Do you like Chinese Sauerkraut fish? There’s a new Suan Cai Yu concept that recently opened in Vivocity, @yaoyaosg. This award-winning brand hails from China, where it has over 60 outlets. • Their signature Sauerkraut fish consisted of thinly sliced fish cooked with 24-days fermented sauerkraut and a 8-hour boiled broth. I enjoyed this dish! Interestingly, you can also order a XXL Crispy Youtiao to dip into the broth. First time eating youtiao with Suan Cai Yu but it worked! • This restaurant also offer a yummy Peking Duck, as well as other dishes such as Chilled Lettuce with Sesame Sauce (refreshing!), Sour and Spicy Organic White Fungus. • • • @Brand Cellar #singaporefoodie #singaporetiktok #singaporetrending #singaporelife #singaporefood #singaporean #singaporetiktokers🇸🇬 #sgfoodies #sgfood
