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@nhagovap_nhadepgovap: #nhadepgovap #nhadep #nhapho #nhadatthanhdo #batdongsan #house

Nhà đẹp gò vấp
Nhà đẹp gò vấp
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Region: VN
Friday 11 August 2023 13:51:52 GMT
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Comments

anya_11_3
Anya :
nằm cuối hẻm cụt mà giá cao nhỉ, nếu 3t hơn xíu có đc ko bạn
2023-08-11 14:37:22
1
d13081988
Nguyễn Đình Lam :
Nhà này cải tạo đúng kh ah
2023-08-11 17:51:56
1
traithanhnam1983sgon
shop traithanhnam :
nhà này ko đáng mua
2023-08-14 09:51:17
1
mina19_06
🐹🐹🐹 :
Nhà này bay chưa a
2023-12-22 09:35:45
1
tris280895
Nhi Nhi say hi! :
Đã bán chưa ạ?
2023-09-19 05:14:06
0
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Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: • 500g flour (00) • 300g water (room temperature) • 20g olive oil • 4g dry yeast • 6g salt • (optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp
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