@mailuyenbakery: chiếc bánh kem hình trái dứa #mẫubánhsinhnhật #banhsinhnhat #bánhkemmailuyến #cake #trangtrisinhnhatnamdinh #banhsinhnhatnamdinh #bánhkemđẹp #bánhkemhiendai #bánhkem #mailuyenbakery #xuhuongtiktok #xuhuongtiktok2023 #tiktokgiaitri

Mai Luyến Bakery

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Region: VN

Saturday 12 August 2023 12:25:12 GMT

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Comments

geiza :

por gentileza fala pra nós o nome do bico

2023-08-12 21:49:16

7

winelay12342 :

လှလိုက်တာ

2023-08-21 13:22:18

1

Yoyo’s Cakes :

Wow cute 🥰

2023-10-04 05:03:15

1

Hương Phan 8386 :

lá ăn đc ko c😅

2023-08-12 16:27:41

8

dudu :

como é o nome desse bico?

2023-08-12 21:35:13

8

yennifer .Sweetlacasitadegrach :

con que cremas trabajas, que queda perfecto

2023-08-20 14:51:49

1

tuquinha tannuri :

nome do bico alguém me diz

2023-08-13 15:35:02

7

🌺 MARI 🌺 :

What cream?

2023-08-21 14:56:59

1

🌻 M€ (anô $an ❤️🌻 :

Bạn làm mẫu bánh bé gái tên ca nô đi ạ

2023-08-18 16:37:03

4

dye4ytauutk5 :

а листья из чего? 🤔

2023-08-15 22:06:46

4

juferreira495 :

meninas esse bico são novos qualquer loja de confeitaria vcs acham tem vários modelos 🥰

2023-08-13 19:16:29

8

Delícias da Ma :

muito lindo 🥰

2023-08-14 23:21:45

7

Ирина Мамонтова866 :

очень красиво может пожалуйста поделитесь.. рецепт.торта🥰🥰🥰🥰

2023-08-15 15:43:25

6

Ey-ling ❤️ :

está genial me encanta por qué se ve tan dulce, delicada totalmente encantadora , con cuál boquilla la puedo realizar

2023-08-13 17:57:21

7

Gloria Marisol Collinao Huilipan :

Como te quedaría una de bob esponja

2023-08-12 20:02:52

7

Angela Rizzato :

Bellissima

2023-08-13 22:02:57

7

Roxana Valdez :

me gusta🥰🥰🥰

2023-08-15 17:40:35

6

mayrenidiprefranc :

que número de boquilla es

2023-08-13 03:04:26

7

Lavalen🥰 :

bello

2023-08-17 15:11:08

5

yajairaarango31🧁repostera 🍰 :

🥰🥰🥰 bella

2023-08-15 02:18:54

7

Naty :

Divina

2023-08-15 04:40:16

6

Villanueva Cedillo T :

que duya usas

2023-08-14 02:02:42

6

yennifer .Sweetlacasitadegrach :

hermoso vin que vrema trabajas

2023-08-19 16:27:09

2

mayrenidiprefranc :

que boquilla es

2023-08-13 03:03:56

8

Cintia bravo :

🥰

2023-08-15 14:06:37

6

To see more videos from user @mailuyenbakery, please go to the Tikwm homepage.

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BROWN BUTTER BROOKIES this is such a fun trend but idk who started it. inspo from sugarspundreams and chef smiley recipe: ingredients brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) chocolate chip cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown sugar 2 large eggs (room temp) 1 tsp vanilla extract/paste 190g (or 1 1/4 cup) all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/2 tsp espresso powder (optional but enhances the chocolate really nicely) 100g (or 1/2 cup) chocolate chips directions for brownies: preheat your over to 350F (180C). brown your butter separate to 2 bowls, leaving one to cool. Add to the hot one your chopped chocolate. mix until melted. add your cocoa powder and vanilla extract and mix until fully combined and set aside. in a separate large bowl, combine your brown sugar and eggs and whisk until light in color and fluffy. This may take a few minutes (3 to 4 by hand, about 2 mins with an electric mixer). pour in your chocolate and brown butter mixture and mix until combined. add flour and salt and fold with a rubber spatula until flour is nearly mixed in. just mix until most of the flours mixed in. add chocolate if desired and fold to evenly distribute. set aside. directions for cookies: once brown butter is cooled, combine with brown and white sugars and mix. add your egg and mix for a minute or two until the mixture is paler and thicker. add your vanilla and mix to combine. add your dry ingredients, except your chocolate, and fold with a spatula until almost all the flour is mixed in. there should still be a few streaks of flour visible. add your chocolate and mix until no flour remains. in a parchment lined 8x8 pan, alternate transferring your doughs and allow to bake for 35 to 45 minutes, checking at about 30 minutes with a knife. if it comes out mostly clean, it’s ready to be taken out. #baking #brownies #brookies #fyp #chocolate

BROWN BUTTER BROOKIES this is such a fun trend but idk who started it. inspo from sugarspundreams and chef smiley recipe: ingredients brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) chocolate chip cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown sugar 2 large eggs (room temp) 1 tsp vanilla extract/paste 190g (or 1 1/4 cup) all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/2 tsp espresso powder (optional but enhances the chocolate really nicely) 100g (or 1/2 cup) chocolate chips directions for brownies: preheat your over to 350F (180C). brown your butter separate to 2 bowls, leaving one to cool. Add to the hot one your chopped chocolate. mix until melted. add your cocoa powder and vanilla extract and mix until fully combined and set aside. in a separate large bowl, combine your brown sugar and eggs and whisk until light in color and fluffy. This may take a few minutes (3 to 4 by hand, about 2 mins with an electric mixer). pour in your chocolate and brown butter mixture and mix until combined. add flour and salt and fold with a rubber spatula until flour is nearly mixed in. just mix until most of the flours mixed in. add chocolate if desired and fold to evenly distribute. set aside. directions for cookies: once brown butter is cooled, combine with brown and white sugars and mix. add your egg and mix for a minute or two until the mixture is paler and thicker. add your vanilla and mix to combine. add your dry ingredients, except your chocolate, and fold with a spatula until almost all the flour is mixed in. there should still be a few streaks of flour visible. add your chocolate and mix until no flour remains. in a parchment lined 8x8 pan, alternate transferring your doughs and allow to bake for 35 to 45 minutes, checking at about 30 minutes with a knife. if it comes out mostly clean, it’s ready to be taken out. #baking #brownies #brookies #fyp #chocolate

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#satio #Funny #video #uktiktok🇬🇧uk 🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭🍭#👍👍👍👍👍👍👍👍🏾👍🏾👍🏾👍🏾varl 7.8ML

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