Donny Enriquez
Region: US
Sunday 13 August 2023 17:00:01 GMT
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Adam LaFlesh :
50 people is a slow Monday in January for busy restaurants. Unfortunately I came up in places doing 150+ on weekends with a 3-4 man line. Brutal!
2023-08-13 18:33:25
5
grumpy_penguin :
What are your plans when you come back to America ?
2023-08-13 22:35:14
1
Professional Hater :
I need more passionate cdps 😂😂
2023-08-13 17:10:28
1
James green :
Love this series man. You passion for food is amazing
2023-08-13 17:02:04
1
BigDumbB1tch :
Would love to hear more about the hay ice cream. Sounds simply insane.
2023-08-13 19:01:42
1
RT 1200 2007 :
What you're doing is almost sci-fi for 80 % of the smashed burgers specialists on tiktok.
2023-08-13 21:06:14
1
user3714071468035 :
Yes Chef
2023-08-13 20:41:02
1
Luke Ahern :
QUENELLE CHEF!
2023-08-13 18:02:00
0
Allen Shank :
Love sweet breads
2023-08-13 19:48:07
0
Todd Morris :
Love the versatility of foods and what you guys do with it, keep up the content brother ❤️
2023-08-13 17:06:16
0
Tuck :
My guy!!
2023-08-13 23:57:09
0
Fresnold :
Where are you???
2023-08-17 22:45:30
0
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