@eliyaeats: Lemon Cheesecake Protein Balls 🍋 Recipe (makes 16-18 balls) 1x 250g tub bega cream cheese spread, room temp zest + juice of 1 lemon 1/4 Cup B honey 100g Vanilla protein Powder 100g oat flour 80-100g/ 1 block white chocolate 1 tsp coconut oil Mix cream cheese, lemon juice + zest and honey until well combined Add in protein powder and oat flour and mix well Roll into 16-18 balls and let them set in the freezer for 1 hour Melt some white chocolate with coconut oil and dip each protein ball until evenly coated Top with extra lemon zest and let set in the fridge for 30 minutes-1 hour before enjoying #lemoncheesecake #lemoncheesecakeproteinballs #proteinballs #ad #proteinballsrecipe